All Future Inns hotel are open and welcoming guests in line with Government guidelines
Future Inns hotels are open and are welcoming guests in line with Government guidelines. While our hotels were closed to guests we were been busy making sure that when our doors reopened, we were ready to welcome you back safely. Here you'll find some specifics on what to expect on your next visit.
During the Wales national lockdown, our Cardiff hotel is open to accommodate guests in line with Government Guidelines.
Thomas Restaurant is closed. Room service is available for hotel residents.
Our Bristol hotel is open and is welcoming guests in line with the Government guidelines for Tier 5. As restrictions lift, bookings for non-essential travellers can be made from the 17th May 2021 onwards.
Chophouse Restaurant is re-opening to the public on 17th May 2021. For guests travelling in line with Government Guidelines before this date, room service is available for hotel residents.
Our Plymouth hotel is in Tier 5, it is open and welcoming guests in line with the Government guidelines. As restrictions lift, bookings for non-essential travellers can be made from the 17th May 2021 onwards.
Fishbone Restaurant is re-opening to the public on 17th May 2021. For guests travelling in line with Government Guidelines before this date, room service is available for hotel residents.
We know flexibility is important, now more than ever, so we've made some changes to our rates to give our guests more choice. With super flexible hotel rates offering free cancellation and semi-flexible rates offering great value stays with plenty of options, we've got you covered.
Head over to our dedicated page which explains our new rates here
Whilst you can still expect our usual swift and friendly welcome upon arrival, there will be some noticeable changes such as physical barriers at the front desk along with social distancing floor markings. and hand sanitising stations.
Our hotel team will be giving extra care and attention to sanitising pens, room keycards and card payment terminals with disinfectant. You may also notice our team more often in high footfall public areas, cleaning and sanitising high touchpoints such as front desk, restrooms, door handles & lift buttons.
As an increased precaution and protection for our staff and our guests, Future Inns will be conducting contactless temperature checks upon arrival at our hotels for staff and guests. Upon check in to the hotel, or for non-residents using our restaurants our reception team will carry out contactless temperature checks. Should any guest fail a temperature check they will be offered a second check after 15 minutes. In the event of a failed second temperature check, guests will unfortunately not be permitted to dine in the restaurant or stay at the hotel and their reservation will be cancelled free of charge.
We ask that all guests wear a face-covering in all public areas of the hotel and restaurant. Face coverings can be removed when you are sat at a table in the restaurant. The government have issued guidance on where face coverings or masks should be worn. These rules will also be relevant at tourist attractions and entertainment venues you visit during your stay.
The following measures in place until further notice:
Our safeguarding measures include daily health checks of our team. PPE will be provided where regulations deem it necessary. All staff communal areas and back of house areas such as our kitchens will be observing social distancing.
We will be keeping up to date with the latest regulations and guideline so please do check back here ahead of your stay for the latest information.
Future Inns. Get Comfortable. Stay Safely.
Both Bristol and Plymouth are in Tier 5
England is in national lockdown
Hands. Space. Face
Chophouse Restaurant in Bristol and Fishbone Restaurant in Plymouth reopen to the public on 17th May 2021.
For guests travelling in line with Government Guidelines before this date, room service is available for hotel residents.
Stay at Home
We're Good To Go
“We’re Good To Go” is the official UK mark to signal that a tourism and hospitality business has worked hard to follow Government and industry COVID-19 guidelines and has a process in place to maintain cleanliness and aid social distancing. A COVID-19 risk assessment and check has been done to make sure the required processes in place.
The scheme has been developed in partnership with Visit Britain/Visit England, Tourism Northern Ireland, Visit Scotland and Visit Wales to ensure a standard-led approach across the UK with input from more than 40 industry bodies including UK Hospitality, the Association of Leading Visitor Attractions, the British Holiday & Home Parks Association, the British Beer and Pub Association and the National Caravan Council, as well as destination management organisations across the country. The self-assessment includes specific guidelines for sectors including accommodation, visitor attractions, restaurants and pubs, business conference and events venues and tour and coach operators with signposting to further industry and trade association guidance as required.
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