Thomas Bar & Restaurant

Cardiff Hotel – Thomas Bar & Restaurant

 

The Thomas Bar & Restaurant serves great British food with a Contemporary Welsh Flavour. Our restaurant uses the finest locally sourced ingredients presented in an informal relaxed manner, offering fresh food all day every day in an inviting, fresh, contemporary environment. Open daily from 6.30am until 10pm Monday to Friday and from 7.30am until 10pm on Saturday and Sunday offering breakfast, lunch and dinner. Table reservations are advised, please contact us to make your reservation 02920 487111

There’s a wide range of beers and lagers and plenty of wines to choose from – almost all of which are available by the glass as well as the bottle. Naturally, there’s a good choice of soft drinks too, including refreshing fruit juices. Join us at the Thomas Bar & Restaurant for a fantastic dining experience.

Lunch Menu

Evening Menu

Dessert and Coffee Menu

Service Menu

Sunday Carvery at Thomas Restaurant

Take a break from cooking the Sunday Lunch and head over to Thomas Restaurant for 2 or 3 courses Sunday Carvery with unlimited helpings and with prices starting from £9.95 per person. Our mouth-watering Sunday Carvery is served between 12.00pm and 5.00pm and includes a great selection of succulent meats, freshly cooked seasonal vegetables, the usual trimmings finished with a wide range of indulgent desserts. Just leave it to us to serve a delectable Sunday spread allowing you to spend more quality time with the whole family.

Relax and enjoy this Great British Tradition with family and friends within a warm and cosy environment of our Thomas Restaurant and Bar.

Booking is highly recommended. To book your place, please call Thomas Restaurant on 02920432782


Valentine's Day 2016

Valentine’s Day

Sunday, 14th February 2016
Wine and dine your Valentine at Thomas Restaurant & Bar on this special day dedicated to lovers the world over.

A minimum order of two courses per person is required.

Our “love inspired” Valentine’s Day menu designed by our Head Chef includes:-

Starters

  • Mushrom soup, fresh black truffle – £5
  • Ham Hock Foie Gras terrine – £7
  • Rock oysters, shallots in red wine vinegar, lemon – £8.50
  • Artisan Bread, olives, cured meat platter to share – £10

Mains

  • Poached salmon, Thai noodles – £14
  • Roast chicken, bubble & squeak, thyme & shallots jus -£12
  • Potato, asparagus, red pepper roulade – £11
  • 10oz Sirloin steak – £20
  • 16oz Sirloin steak to share -£35

Dessert

  • Chocolate Nemisis – £5
  • Cheese selection – £7
  • Blistered lemon tart, raspberry sorbet – £6
  • Crème Brûlée to share – £8

 
Thomas Restaurant and Bar : 029 2043 2782
thomas@futureinns.co.uk