Bristol has topped a global list as the most popular city in the world for veganism for the third year running. Other UK cities in the top ten list were Edinburgh, London and Manchester.

The pandemic has not stopped the rise of veganism but has actually added a bit of fuel to its popularity. Searches for vegan recipes have soared and are still going strong, although lockdown has ended in most parts of the world. Long-term closure has meant that restaurants have been hit badly, but plant-based dishes have had record sales. 

Chophouse Restaurant is vegan-friendly

Even though Chophouse Restaurant is the home of steaks, chops and ribs, a lot of consideration has been taken to cater for all diets including vegan and plant-based options.

The elegant restaurant is a cosy but bright space filled with comfortable booths and stylish furniture. It has gained an excellent reputation as a perfect setting for a family celebration, a catch up with friends, client meeting or an intimate dinner for two. 

Vegan breakfast in Bristol

Breakfast is served daily until 10am. As well as a selection of cereals which you can enjoy with soya or almond milk, there is fresh fruit and a hot tasty vegan fry up. It includes 2 vegan sausages, grilled tomato, hash browns, baked beans, mushrooms and sautéed spinach. When pre-ordered breakfast is £12 per person, under 12’s are £6 each and under 5’s dine for free.

Vegan lunch and vegan dinner in Bristol

Our menus are seasonal and do change often so we can offer the best fresh and local ingredients. The team do ask that you mention when booking that you want a vegan meal, as we would hate not to have some of the ingredients here. By letting us know, we can make sure our local suppliers deliver what we need, and we have time to make the dishes for you. This includes breakfast, lunch, evening meals and any conferences, weddings or events held with us.

Sample Vegan Menu

Some of our vegan dishes have honey or avocado in them. We are aware that some vegans eat these, and some do not. Please speak to your server who can advise on the dishes, and if necessary, ask the Chef to not use these.