The New Fresh and Flavourful Summer Menu at Chophouse Restaurant
Ready for deliciousness? Try our new summer menu now at Chophouse Restaurant in Bristol. Whether you're in the mood for something savoury like burgers or steak or something sweet like our Eton mess, tiramisu or chocolate and cherry cheesecake, we've got exactly what you're craving. Start your summer off with a fantastic meal!
Imagine a plate full of food with a delicious-looking steak in the centre. It's time to experience summer flavours at Chophouse Restaurant in Bristol. Our new summer menu features classic dishes – think succulent steaks, salads, fresh local ingredients and more. Come give your taste buds a treat today.
When you think of summer, your thoughts immediately go to shorts, flip-flops, sun cream and holidays. For us, it's the influx of fresh, bright seasonal ingredients to use throughout the new summer menu in Bristol. Many fresh flavours are on the menu to make you feel like you're abroad instead of on a staycation. All of our dishes are created on-site using local, fresh ingredients. Check out the mouth-watering food on the new summer menu.
Chophouse Restaurant is the home of steaks, chops and ribs. Not into steak? No problem! There is a wide selection of meat, fish, vegetarian, vegan and gluten-free dishes. You'll be welcome whether you visit with friends, family – where under 5's eat for free - or colleagues! Did we mention that we have a 5-star food hygiene rating too?
If you fancy a light bite at lunchtime, how about a superfood salad bursting with goodness? Alongside spinach, kale, edamame, purple cabbage, carrot, quinoa, avocado, apple, berries and mixed seeds, you can add on grilled chicken, smoked salmon or feta cheese.
Heartier dishes are also on the menu, include the signature Chophouse burger; a beef patty served in a brioche bun with smoked bacon, gem lettuce, tomato, gherkins, house slaw and triple-cooked chips. Alternatively, there's a southern fried chicken burger or plant burger; a vegetable patty served with hummus, lettuce, tomato, lime slaw and triple-cooked chips.
After a more relaxed daytime menu, things move up a notch in the evenings. Some notable dishes on the main menu include half a rack or full rack of ribs served with house slaw and triple-cooked chips. Or lemon and garlic chicken supreme with grilled vegetables, corn on the cob, roasted cherry tomatoes and new potatoes. Vegans can enjoy marinated tofu with grilled vegetables, bulgur rainbow salad and chimichurri dressing.
This is alongside our grill menu, including some of the nation's favourite steak cuts, including New York Strip, Ribeye and Rump. All steaks are cooked to your liking and served with broccoletti, cherry tomatoes and triple-cooked chips. Add garlic and parsley butter, peppercorn, blue cheese sauce, red wine jus or chimichurri if you like sauce.
Are you staying in our Bristol hotel? You're more than welcome to dine in your bedroom. Some dishes are available 24 hours a day, like our selection of sandwiches. If you're hungry, load your room service tray with starters, mains and dessert. Our favourites are the Eton Mess, a British classic, tiramisu and chocolate and cherry cheesecake.
Our favourite special offer is available seven days a week from 5pm. You can enjoy two courses for £20 or 3 courses for £25. The table d'hote menu has popular selections from the Chophouse Restaurant menu and fantastic fresh specials.
You'll be spoilt for choice on our drink menu, which offers well-known brands and popular local producers. Our local selection includes Buttcombe, Bristol Harvey Cream and Bristol Rum. Chophouse Restaurant also has an extensive gin and mixer menu, and the cocktails cost £9 each. Cocktails are even 2-4-1 Monday to Friday between 4pm-7pm. Of course, there is a wide range of soft drinks, mocktails, teas and coffees too.
Want a truly unforgettable dining experience? Begin with a cocktail to start your evening off before sitting down to three courses off the table d'hôte dinner menu. You can then stick to the same cocktail or pick two entirely different ones from the cocktail menu. Available 7 days a week from 5pm, all for £50 per person. This is also available to purchase as a gift voucher.
Open seven days a week for breakfast, brunch, lunch and dinner. The opening times are; Monday – Friday between 6.30am-10.00pm, Saturday between 7.30am-10.00pm and between 7.30am-9.30pm on Sunday.
Contact the Chophouse Restaurant team by calling 0117 304 1020 or email chophouse@futureinns.co.uk.
You can find us on Bond Street South in Bristol City Centre, opposite Cabot Circus. If you dine in Chophouse Restaurant, you can get 50% off parking at Cabot Circus. Just ask the team to validate your ticket when you pay the bill.
The open-plan accessible restaurant is on the ground floor, so no ramps or alternative routes are needed. There is booth seating and tables where a chair can be easily removed for a wheelchair. An accessible toilet is found in the bar area. Parking for Blue Badge holders is at the back of the building, which is £9 per car. Your vehicle will need to be registered at Reception when you arrive to avoid being sent a penalty charge notice. Be sure to check out our accessible guide to the hotel and restaurant.
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