The Launch of Fishbone's New Autumn Menu
Now Autumn is upon us, It’s time to discover comfort in the warmer things: double up your socks and pull the knitted jumpers out of the storage. And for us, that means the launch of our new menu.
As the days shorten and the air begins to chill, hearty, earthy flavours are unleashed and you will discover plenty of them in our delicious new Florentine Lasagne filled with creamy ricotta cheese and fresh spinach, accompanied by, and perfectly paired with Garlic Bread.
Of course, we also have the robust favourites which use only the finest, locally sourced meat. Our Steak Burger features Rump steak, seared and pan-fried to order and is served with cheese & bacon, French fries, pickles & smoked mayonnaise on a brioche bun. A real West country classic also features on the menu in the shape of our Fish Pie, the fish is served under a bed of cheese mash and is topped with a warming, creamy sauce.
Our dessert menu is also putting on its best autumn attire. For instance, our Apple & Berry Crumble is a classic not to be missed this season. It features fresh, tangy apples deliciously combined with sweet berries, lovingly topped with a crispy crumble.
Oh and we mustn’t forget, the classic Autumn desert, Sticky Toffee Pudding. A moist sponge cake fragranced with caramel and vanilla, luxuriously speckled with tasty dates, and oozing with a rich, creamy toffee sauce, and is of course, served with a helping of Vanilla Ice cream.
So wrap up warm and avoid the dropping temperatures at Fishbone Restaurant. Book your table here