Bristol's New Spring Menu 2024

Bristol's New Spring Menu 2024

Chophouse Restaurant in Bristol has a brand-new menu. Featuring locally sourced ingredients and exotic flavours. Whether you're in the mood for something savoury or sweet, there's something for everyone on this menu.

Spring has sprung at Chophouse Bar and Restaurant, and we are thrilled to unveil our tantalising new menu filled with seasonal delights that will tickle your taste buds. If you're like us and struggle to pick what to eat from so many exciting options, here are five must-try dishes from the new spring menu.


5 Must-Try Dishes

1.     Superfood Salad with Quinoa

Embrace the goodness of spring with our Superfood Salad featuring a vibrant medley of quinoa, lemon zest, fresh herbs, capers, marinated carrot, baby spinach, red onion, cucumber, watermelon, blueberries, and toasted seeds. This wholesome salad bursts with flavour and provides a nutritious boost to your day. (Vegetarian, Gluten-Free)

2.    Chicken Parmigiana with Tagliatelle Caponata

Indulge in a classic Italian favourite with a Bristol twist. Our Chicken Parmigiana boasts a succulent breaded chicken breast smothered in a rich tomato and vegetable sauce and topped with melted cheese, all served on a bed of perfectly cooked tagliatelle. It's a comforting dish that will leave you satisfied.

3.    Pan-Seared Bass with Lemon Butter Sauce

Savour the delicate flavours of the sea with our Pan-Seared Bass. Served alongside tender new potatoes and vibrant tenderstem broccoli, this dish is elevated with the zingy tang of capers and a luscious lemon butter sauce. It's a seafood lover's dream come true, perfectly capturing the essence of spring. (Gluten-Free)

4.    Tofu and Aubergine Moussaka

For our vegan friends, we present a compelling twist on a beloved Greek classic. Our Tofu and Aubergine Moussaka features layers of hearty lentils, succulent tomatoes, and grilled aubergines, all topped with a velvety vegan béchamel sauce. Served with a side of flatbread. (Vegan)

5.     Grilled Chicken Thighs with Cous Cous

Fire up your taste buds with our Grilled Chicken Thighs, marinated to perfection and served alongside fluffy cous cous. Accompanied by a vibrant pineapple, corn, and bell pepper relish, this dish offers a delightful fusion of flavours and textures that celebrate the spirit of spring.


New Dishes on Chophouse Restaurant Menu

Which dish will you try first?

So, there you have it – five must-try dishes from Bristol's new spring menu. But these are just the tip of the iceberg. The new menu features classic dishes and firm favourites such as grills and burgers alongside succulent meats, fresh fish, local ingredients and more. Give your taste buds a treat today!

See the menu

Make a Reservation

The Chophouse Restaurant is open seven days a week. For breakfast, it is open Monday through Friday between 6.30am and 10.00am and 7.30am and 10.30am on Saturday and Sunday. Lunch is between 12pm and 5pm Friday through Sunday, and dinner is 5pm and 10pm daily (9.30pm on Sundays). Contact the Chophouse Restaurant team by calling 0117 304 1020 or emailing

Where is Chophouse Restaurant and Bar Bristol?

You can find us on Bond Street South in Bristol City Centre, opposite Cabot Circus. If you dine in Chophouse Restaurant, you can get 50% off parking at Cabot Circus. Just ask the team to validate your ticket when you pay the bill. 

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