Bottomless Brunch in Bristol
The bottomless brunch trend shows no signs of dying down in Bristol. After all, is there anything better than rounding up your friends or family for a plateful of delicious food, accompanied by bottomless prosecco in Bristol?
The concept of brunch has been around for decades, although at times it still feels like a brand-new addition to the dining world, thanks to its exploding popularity in recent years. Now it has an even different meaning, enjoyed in the afternoons with bottomless prosecco.
Bottomless brunch is the new girl’s night out, alternative date night and the celebration with mum. With the delightful combination of refills of fizz, alongside your desired starter, main and dessert. Join us for bottomless brunch in Bristol centre at Chophouse Bar & Restaurant.
Want to hear about our bottomless brunch deal in Bristol? Whether you are looking for a stop-off between Christmas shopping, as Chophouse Bar & Restaurant is opposite Cabot Circus? Or, if you are looking to celebrate with friends and family after months of lockdown, we think you’ll love our festive bottomless lunch offer.
The boozy bottomless brunch includes up to two hours prosecco with your lunch. Plus, you can decide if you want two courses off the festive menu, or three.
2 courses £29 per person
3 courses £32 per person
That’s right, our bottomless brunch is available on a weekday. Bookings can be made for Thursday 3rd, 10th, 17th and 24th December 2020. With table sittings between 12pm-5pm.
Who wants bottomless prosecco in Bristol on a Friday? Bookings can be made for Friday 4th, 11th and 17th December 2020. With table sittings between 12pm-5pm.
Pre-booking is essential, but it is straightforward to make a booking:
Tel: 0117 304 1020
Email: chophouse@futureinns.co.uk
Online:
Future Inn Bristol and Chophouse Restaurant take your safety, and the protection of our staff seriously. Following government guidelines, you can only have a maximum of 6 people on a table. All guests will be required to complete the NHS track and trace, as well as having a contactless temperature check on arrival.
There are hand sanitiser stations throughout the venue, and we ask that you cleanse when you first arrive. Tables are spread out and are at least one metre apart. There’s no propping up the bar, all food and drink will be ordered and served at your table. Face coverings also need to be worn in public places, and may only be removed when sat at your table.
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