5 Must-Try Dishes from Plymouth's New Summer Menu

5 Must-Try Dishes from Plymouth's New Summer Menu

Are you looking for a new culinary adventure this summer? Look no further than Fishbone Restaurant in Plymouth's new menu. It will tantalise your tastebuds with a wide range of delectable dishes.

Plymouth's new summer menu is a true feast for the senses, featuring locally-sourced ingredients and exotic flavours. Whether you're in the mood for something savoury or sweet, there's something for everyone on this menu.

We recommend trying out these five must-try dishes if you need help figuring out where to start. Each is bursting with flavour and will leave you feeling satisfied and content. 

The 5 Must-Try Dishes

1. Starters: Cantonese Pasta Bowl with Crisp Flatbread Croutons (vg)

The most intriguing starter on the menu is the pasta bowl. Conchiglie pasta comes with finely diced onion and julienne peppers adding a nice crunch to each bite. The hoisin sauce perfectly accompanies the dish, adding a sweet and tangy flavour. The real star of the dish is the crisp flatbread croutons adding a pop of flavour and texture and taking it to the next level.

2. Main: Broad Bean, Sun-Blushed Tomato, and Olive Risotto served with Garlic Bread and Salad (v)

The vibrant colours of the dish are a feast for the eyes; you won’t want to wait to dig in. From the first bite, the creamy risotto is a burst of flavour, complimented by the tangy sun-blushed tomatoes and salty olives. The broad beans add a nice crunch to the dish, making it a perfect balance of textures. The garlic bread is equally delicious and is served alongside a fresh salad.

3. Harbourside: Grilled Breakwater Sardines served with a tossed Salad and buttered New Potatoes (gf)

Historically known as Cornish pilchards, Sardines are a meaty, dense fish with an oily texture. The grilled sardines are arranged in a neat row alongside the tossed salad with the buttered new potatoes on the side, steaming hot. The smoky flavour of the fish is perfectly paired with the light salad. Could a meal of sardines be a perfect end to the day by the sea?

4. Grills: 8oz Beef Burger topped with Pulled Pork, Melted Cheese and BBQ sauce in a Brioche Bun with Salad, topped with Onion Rings, Chips and Coleslaw

A burger is the ultimate comfort food. The towering burger has a juicy beef patty, cooked to perfection and topped with a tender and flavourful pulled pork in a BBQ sauce. This is topped with melted cheese, oozing over the sides, crispy salad and coleslaw for a refreshing touch. Of course, chips and onion rings are the perfect accompaniments to any burger. If preferred, chicken, halloumi and garden burgers are also on the menu.

5. Desserts: Biscoff Crème Brûlée (v) 

Want the combination of two of your favourite treats? A Biscoff biscuit meets a crème brûlée to create a unique dessert. The creamy custard has crunchy burnt sugar on the top for the classic flavour we all know and love. But hidden within is a whole Biscoff biscuit for extra crunch, spice and deep caramel flavour. This will be the most popular (and indulgent) dessert on the menu!

New Dishes on the Menu

Which dish will you be trying first?

Our new summer menu features classic dishes – think succulent meats, fresh fish, local ingredients and more. Give your taste buds a treat today. 

See the menu

Dishes on the menu in Fishbone Restaurant

Plymouth Restaurant 

Fishbone Restaurant serves British food and an array of delicious fresh fish dishes. Led by Head Chef Sam Wright, who has catered for dignitaries, celebrities, and Plymouth residents throughout her impressive career. 

All dishes at the restaurant are made on-site using fresh local produce. There is a wide selection of meat, fish, vegetarian, vegan and gluten-free dishes to choose from. Plus, those under 5 eat for free with a paying adult. Whether you visit with friends, family or colleagues – over and over again - you'll be welcome! 

Where is Fishbone Restaurant and Bar Plymouth?

You can find Fishbone Restaurant on William Prance Road at the International Business Park. If you dine in Fishbone Restaurant, you get free parking. Upon arrival, please enter your car details into the console to avoid being sent a penalty notice. If you prefer public transport, the number 42 bus stops outside the restaurant. 

Make a Reservation

Open seven days a week for breakfast, brunch, afternoon tea, lunch, dinner and traditional roasts on Sunday. The opening times are; Monday – Friday between 6.30am-10pm, Saturday between 7.30am-10pm, and 7.30am-9.30pm on Sunday. Contact the Fishbone Restaurant team by calling 01752 701000 or email fishbone@futureinns.co.uk. Or book online:

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