3 Course Dinner for £20

Join us in Fishbone Restaurant at Future Inn Plymouth

3-Course Dinner for £20

Join us in Fishbone Restaurant at Future Inn Plymouth. Dining from our table d'hôte menu you can choose a;

Starter
Main &
Dessert

£20 per person

Monday - Sunday between 5pm-10pm (9.30pm on Sundays)

Pre-booking is highly recommended on:

Tel: 01752 701000 Email: fishbone@futureinns.co.uk

Book online:

SAMPLE TABLE D'HÔTE MENU

Please note this is a sample menu, please contact the Restaurant Team to see what is on the menu this evening

Starters

Butternut squash and chilli soup, with a parmesan crostini (v) (gf on request)

Goat cheese and beetroot, toasted walnuts and a honey mustard dressed salad (v)

Ham hock terrine served with red onion chutney and toasted foccacia bread (gf on request)

Mains

Chicken supreme with sage and onion stuffing, sauteed potatoes, honey roasted vegetables and a rosemary gravy (gf on request)

Roast fillet of seabass on asparagus, gratin dauphinoise with a ciboulette sauce

Creamy mushroom risotto (v)

Desserts

Strawberry cheesecake served with raspberry coulis and chocolate (v)

Sticky toffee pudding and vanilla ice-cream (v)

Fresh fruit salad and Raspberry sorbet (v) (vg) (gf)

What is a table d'hôte or TDH menu?

In restaurant terminology, a table d'hôte menu is a multi-course meal with a smaller selection of choices are charged at a fixed price. It is also known as a set menu. It in no way reduces the quality of the food you receive. The main difference between a-la-carte and table d'hôte menu is that the a-la-carte will have a wide variety of courses that are individually priced whereas the table d'hôte is a menu type usually with a set number of courses, all for a set price.

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