3 Course Dinner for £18

Brie, sun-dried tomato and basil crostini with onion marmalade and a rocket salad (v)

Homemade mushroom and tarragon soup and croutons (v) (gf) (vg)

Piri Piri chicken wings with red onion salsa (gf)

Quinoa and lentils with fresh mint and feta salad (v) (gf)

Grilled bavette steak with herb butter, roast tomato, watercress and chunky chips (gf)

Char-grilled chicken breast with a wild mushroom sauce served with kale and dauphinoise potato (gf)

Grilled salmon fillet with sweet chilli sauce, fresh coriander and cous cous

Roasted halloumi, aubergine and courgette with a beef tomato stack and a basil and tomato sauce (v)

Grilled pineapple with gin and tonic sorbet (v) (vg) (gf)

Cherry and chocolate ice cream bomb (v) (gf)

Homemade Prosseco and blackcurrant cheesecake (v)

Homemade sticky toffee pudding with salted caramel ice cream (v)