3 Course Dinner for £20

Join us in Chophouse Restaurant at Future Inn Bristol

Available to book from 17th May 2021

Our favourite food deal at our Bristol restaurant is back. Available 7 days a week, you can enjoy 2 courses for £17 or 3 courses for £20. The table d'hote menu has some popular selections from the Chophouse Restaurant menu and fantastic fresh specials. Our Bristol restaurant is open and welcoming hotel guests from 17th May 2021.

3-Course TDH Dinner Offer

Dining from our table d'hôte menu you can choose a;

Starter
Main &
Dessert

£20 per person

Available Monday - Sunday

Between 6pm-9.30pm.

Pre-booking is highly recommended. Book on:

Tel: 0117 304 1020 Email: chophouse@futureinns.co.uk Online:

Sample table d'hôte menu

Please note this is a sample menu, please contact the Restaurant Team to see what is on the menu this evening

Starters

Brie, sun-dried tomato and basil crostini with onion marmalade and a rocket salad (v)

Homemade mushroom and tarragon soup and croutons (v) (gf) (vg)

Piri Piri chicken wings with red onion salsa (gf)

Quinoa and lentils with fresh mint and feta salad (v) (gf)

Mains

Grilled bavette steak with herb butter, roast tomato, watercress and chunky chips (gf)

Char-grilled chicken breast with a wild mushroom sauce served with kale and dauphinoise potato (gf)

Grilled salmon fillet with sweet chilli sauce, fresh coriander and cous cous

Roasted halloumi, aubergine and courgette with a beef tomato stack and a basil and tomato sauce (v)

Desserts

Grilled pineapple with gin and tonic sorbet (v) (vg) (gf)

Cherry and chocolate ice cream bomb (v) (gf)

Homemade Prosseco and blackcurrant cheesecake (v)

Homemade sticky toffee pudding with salted caramel ice cream (v)

What is a table d'hôte or TDH menu?

In restaurant terminology, a table d'hôte menu is a multi-course meal with a smaller selection of choices are charged at a fixed price. It is also known as a set menu. It in no way reduces the quality of the food you receive. The main difference between a-la-carte and table d'hôte menu is that the a-la-carte will have a wide variety of courses that are individually priced whereas the table d'hôte is a menu type usually with a set number of courses, all for a set price.

Terms and conditions

Standard terms and conditions apply. Subject to availability. Excludes special event dates including Valentine's Day, Mother's Day and Easter Sunday. Not available as room service.

You will be asked to take a temperature check on arrival. We ask that face masks are worn at all times, except when sat at the table. There will be table service only, and we ask that you make a card payment. Pre-booking is essential and the rule of six applies. (Up to six people, from two households.)

More Special Offers...