3 Course Dinner for £26

Available 7 days a week, you can enjoy 2 courses for £22 or 3 courses for £26. The table d'hote menu has some popular selections from the Chophouse Restaurant menu and fantastic fresh specials. The restaurant is open and welcomes hotel guests, Bristol residents and visitors to the area.

Bristol City Centre Restaurants

Chophouse Restaurant is the home of steaks, chops and ribs. Not into steak? No problem! There are so many lip-smacking choices; chicken and fish dishes. There are a lot of choices to get your taste buds tingling with options to suit all diets. Dishes are homemade, using local produce and fresh ingredients.

You can expect local draft lager, cider, craft beer, wine, and spirits. Our local selection includes Buttcombe, Bristol Harvey Cream and Bristol Rum. Of course, there's a range of soft drinks, cocktails, mocktails, tea or coffee.

3-Course TDH Dinner Offer

Dining from our table d'hôte menu you can choose a;

Starter
Main &
Dessert

£26 per person

Available Monday - Sunday | From 5pm

Pre-booking is highly recommended. Book on:

Tel: 0117 304 1020 Email: chophouse@futureinns.co.uk Online:

Dishes on the menu in Chophouse Restaurant

Sample table d'hôte menu

Please note this is a *** SAMPLE MENU ***; please contact the Restaurant Team to see what is on the menu this evening

Starters

Brie, sun-dried tomato and basil crostini with onion marmalade and a rocket salad (v)

Homemade mushroom and tarragon soup and croutons (v) (gf) (vg)

Piri Piri chicken wings with red onion salsa (gf)

Quinoa and lentils with fresh mint and feta salad (v) (gf)

Mains

Grilled bavette steak with herb butter, roast tomato, watercress and chunky chips (gf)

Char-grilled chicken breast with a wild mushroom sauce served with kale and dauphinoise potato (gf)

Grilled salmon fillet with sweet chilli sauce, fresh coriander and cous cous

Roasted halloumi, aubergine and courgette with a beef tomato stack and a basil and tomato sauce (v)

Desserts

Grilled pineapple with gin and tonic sorbet (v) (vg) (gf)

Cherry and chocolate ice cream bomb (v) (gf)

Homemade Prosseco and blackcurrant cheesecake (v)

Homemade sticky toffee pudding with salted caramel ice cream (v)

What is a table d'hôte or TDH menu?

In restaurant terminology, a table d'hôte menu is a multi-course meal with a smaller selection of choices charged at a fixed price. It is also known as a set menu. It in no way reduces the quality of the food you receive. The main difference between an a-la-carte and table d'hôte menu is that the a-la-carte will have a wide variety of courses that are individually priced, whereas the table d'hôte is a menu type usually with a set number of courses, all for a set price.

Dishes on the menu in Chophouse Restaurant

aubergine, red pepper and courgette cannelloni.jpeg

Children

Children are more than welcome in Chophouse Restaurant. A children's menu is available daily, which offers a main, dessert and drink for £8. It is ideal for under 12's. Under 5's can eat for free with a paying adult.

Disabled Access

The open-plan restaurant is on the ground floor, so no ramps or alternative routes are needed. There is booth seating and tables where a chair can be easily removed for a wheelchair. An accessible toilet is found in the bar area. Parking for Blue Badge holders is at the back of the building, which is £9 per car. Your vehicle will need to be registered at Reception when you arrive to avoid being sent a penalty charge notice. Be sure to check out our accessible guide to the hotel and restaurant.

50% off Parking

Guests at Chophouse Restaurant get 50% off parking at Cabot Circus. Please present your ticket to our reception team upon departure, who will validate it.

Terms and Conditions

Standard terms and conditions apply. Subject to availability. Excludes special event dates, including Valentine's Day, Mother's Day and Easter Sunday - unless otherwise stated. During December, this offer is replaced by our Festive Menu. Not available as room service.

More Special Offers...