3 Course Dinner for £18

Join us in Chophouse Restaurant at Future Inn Bristol

3-Course TDH Dinner Offer

Dining from our table d'hôte menu you can choose a;

Starter
Main &
Dessert

£20 per person

Available Monday - Sunday

Between 6pm-9.30pm.

Pre-booking is highly recommended. Book on:

Tel: 0117 304 1020 Email: chophouse@futureinns.co.uk Online:

Sample table d'hôte menu

Please note this is a sample menu, please contact the Restaurant Team to see what is on the menu this evening

Starters

Brie, sun-dried tomato and basil crostini with onion marmalade and a rocket salad (v)

Homemade mushroom and tarragon soup and croutons (v) (gf) (vg)

Piri Piri chicken wings with red onion salsa (gf)

Quinoa and lentils with fresh mint and feta salad (v) (gf)

Mains

Grilled bavette steak with herb butter, roast tomato, watercress and chunky chips (gf)

Char-grilled chicken breast with a wild mushroom sauce served with kale and dauphinoise potato (gf)

Grilled salmon fillet with sweet chilli sauce, fresh coriander and cous cous

Roasted halloumi, aubergine and courgette with a beef tomato stack and a basil and tomato sauce (v)

Desserts

Grilled pineapple with gin and tonic sorbet (v) (vg) (gf)

Cherry and chocolate ice cream bomb (v) (gf)

Homemade Prosseco and blackcurrant cheesecake (v)

Homemade sticky toffee pudding with salted caramel ice cream (v)

What is a table d'hôte or TDH menu?

In restaurant terminology, a table d'hôte menu is a multi-course meal with a smaller selection of choices are charged at a fixed price. It is also known as a set menu. It in no way reduces the quality of the food you receive. The main difference between a-la-carte and table d'hôte menu is that the a-la-carte will have a wide variety of courses that are individually priced whereas the table d'hôte is a menu type usually with a set number of courses, all for a set price.

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