• Rolex Fastnet Race Plymouth 2019

    Yachts from all over the world will arrive in Plymouth between 6th-8th August 2019

Rolex Fastnet Race Plymouth 2019

Yachts from all over the world will arrive in Plymouth between 6th-8th August 2019


Plymouth City Council and the Royal Ocean Racing Club (RORC) have confirmed that Plymouth will host the finish of the 2019 Rolex Fastnet race.

Yachts come from all over the world to compete in the race which will start on Saturday 3 August 2019. The first yachts are expected to arrive in Plymouth in the early hours of Monday 5 August. The Plymouth race village will be located at Yacht Haven at Mount Batten and will be open to the public from Tuesday 6 to Thursday 8 August, with live music, family-friendly activities and opportunities for local people to try their hand at on-water activities like sailing, kayaking and Stand Up Paddleboarding. 

The Rolex Fastnet will be followed by Britain’s Ocean City Blues n Jazz Festival from Friday 9 to Sunday 11 August, rounding off a week of celebration

More information here

Stay at Future Inn Plymouth

Mount Batten is a 26-minute drive from Future Inn Plymouth.  Alternatively, it would take around 1 hour and 6 minutes on public transport, or 50-minutes by bike.  It would take approximately 2 hours and 28 minutes to walk from the hotel.  

Future Inn Plymouth is an ideal base for the night offering various sized rooms including ones that can sleep up to four adults or a family.  Perks include free car parking, free wifi and a complimentary robe and slippers. Book direct for the best available rates on our website or by contacting the Reservations Team on 01752 701000 or reservations.plymouth@futureinns.co.uk.

Pre or Post Event Dining

Fishbone Restaurant is ideal to fuel up before or after the event. Every day the team serve breakfast, lunch, evening a-la-carte or traditional roasts on Sunday.  A large selection of drinks is also available including cocktails all of which are £7.

Need Assistance?

Call Now

Send an Enquiry

Sign Up to Our Newsletter