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Plymouth Restaurant Menus

Fishbone Bar & Restaurant at Future Inn Plymouth,  serves great British food with a Contemporary West Country Flavour. Our restaurant uses the finest locally sourced ingredients presented in an informal relaxed manner, offering fresh food all day every day in an inviting, fresh, contemporary environment.

Open daily from 6.30am until 10pm Monday to Saturday and from 6.30am until 9.30pm on Sundays, offering breakfast, lunch and dinner. Table reservations are advised, please contact us to make your reservation 01752 701000.

 

 

APPETIZERS

SOUP OF THE DAY  5 
served with homemade bread 
 
PAN FRIED CALAMARI AND CHORIZO  7
Sauté sweet peppers
 
BBQ GLAZED RIBS  9 
 
FISHBONE BREAD BASKET  5.50
Selection of homemade rustic bread, olives, olive oil, balsamic vinegar, sundried tomato butter
 
TOMATO & HALLOUMI CROSTINI  7 
field mushrooms served with gruyere cheese, red onion & chilli
 
MACKEREL PATÉ  6
Cranberry jelly, pickled cucumber and rustic homemade bread

SALADS 

CLASSIC CHICKEN CAESAR  4/9
Anchovies optional
 
CAESAR SALAD  3/7
Anchovies optional
 
TUNA STEAK NICOISE SALAD  10
New potato, green beans, egg, baby gem, cherry tomato, olives
 
HOUSE SALAD  7
Vine tomatoes, red onion, cucumber, olives, feta cheese
 
ADD:
Chicken  3
Poached Egg  2
Halloumi / Feta  2

MAINS 

8OZ RUMP STEAK  15 
Chips, tomato on the vine
 
FISHBONE STEAK BURGER  11 
8oz steak burger, grilled chorizo, cheese & onion
 
PIRI PIRI CHICKEN BURGER  10
Piri Piri chicken breast, cheddar, ciabatta
 
SEAFOOD RISOTTO  10 
 
VEGETABLE RISOTTO  10
 
FISHBONE THAI NOODLES 13
Stir-fried vegetables & noodles served in Thai sesame dressing with chicken or tempura prawns
 
CATCH OF THE DAY FISH & CHIPS  11
Battered fish & garden peas, homemade tartar sauce, chips (GF)
 
BUTTERNUT SQUASH, COCONUT & CHICKPEA CURRY  9
(V) (GF)
 
MUSSELS  14
Served in a garlic and white wine sauce with a ciabatta

SIDE ORDERS 

SWEET POTATO FRIES  3
 
THICK CUT CHIPS  3
 
RED COLESLAW  3
 
NEW POTATO / CRUSHED / SAUTÉ / MASH  3
 
GARLIC BREAD  3
(add cheese £1.00)
 
HOUSE SALAD  3
 
ROAST CARROTS & PARSNIPS  3

FISHBONE SANDWICHES 

All sandwiches include side salad and crisps
 
BBQ PULLED PORK CIABATTA  8
 
PANINI  7 
choose one of the following: Tuna Red Onion Melt • Bacon, Red Onion, Goat Cheese • Sundried Tomato, Mozzarella & Pesto • Salami & Cheese
 
CROQUE MONSIEUR  6
 
CLASSIC CLUB  7
Chicken, bacon, tomatoes, mayonnaise, salad, toasted bread
 
MEDITERRANEAN VEGETABLES, HUMMUS & HALLOUMI STUFFED PITTA  7
 
CREAM CHEESE SMOKED SALMON BAGEL  6

STARTERS

FRESH LOCAL SOUP OF THE DAY  5 
served with homemade artisan bread 
 
CALAMARI  7
pan fried with spiced chorizo and sauté sweet peppers
 
SUCCULENT GLAZED BBQ RIBS  9 
 
HOMEMADE FISHBONE ARTISAN BASKET  5.50
A selection of bread served with a selection of olives and homemade butters.
 
TOMATO & HALLOUMI CROSTINI  8
 
MACKEREL PATÉ CRANBERRY JELLY, PICKLED CUCUMBER AND RUSTIC HOMEMADE BREAD  7

HARBOUR SIDE

BREADED PLAICE  13
Breaded plaice, crushed new potatoes and citrus mayonnaise, watercress
 
SEABASS FILLET  13
Sauté potatoes and pak choi
 
MUSSELS  14
Garlic and white wine sauce, ciabatta
 
SMOKED HADDOCK  11
With lemon infused couscous, poached egg
 
MONKFISH TAILS & CHIPS  12
Battered fish & garden peas, homemade tartar sauce, chips (GF)
 
SALMON FILLET  14
Homemade potato cake, asparagus & lemon dressed watercress
 
CHARGRILLED TUNA STEAK  12
Served with sauté spring onion, leek and kale with a caper sauce

SALAD

CLASSIC CHICKEN CAESAR  9
 
CAESAR SALAD  7
 
TUNA NICOISE SALAD  11
Fresh line caught Tuna served pink with new potatoes, green beans, fresh vine tomatoes boiled egg served on a bed of mixed leaves.
 
FISHBONE HOUSE SALAD  6.50
A fresh combination of vine tomatoes, mixed leaves, olives, cucumber and red onions.
 
WITH OPTIONAL UPGRADES:  4
Salmon fillet
Smoked mackerel
Chicken breast
Chorizo
Tuna steak

SIDES

SWEET POTATO FRIES  3
 
THICK CUT CHIPS  3
 
RED COLESLAW  3
 
NEW POTATO / CRUSHED / SAUTÉ / MASH  3
 
GARLIC BREAD  3
(add cheese £1.00)
 
HOUSE SALAD  3
 
ROAST CARROTS & PARSNIPS  3

SAUCES

PEPPERCORN  3
 
TEXAN BBQ  3
 
STILTON  3
 
MUSHROOM  3
 
BUTTERS
GARLIC  3
 
SUNDRIED TOMATO  3

MAINS

LOCAL SURF AND TURF  16
8oz rump steak served with tempura prawn, thick cut chips and vine tomatoes
 
10 OZ. SIRLOIN STEAK  18
Tomatoes on the vine, onion rings, side dish & sauce or butter of your choice
 
FISHBONE RACK OF RIBS  18
Glazed pork ribs marinated in our house BBQ sauce, served with a homemade red cabbage slaw, thick cut chips
 
FISHBONE SIGNATURE STEAK BURGER  12
Fresh handmade steak burgers served with chorizo, sautéed onions and cheddar cheese
 
PIRI PIRI CHICKEN BURGER  11
Spiced chicken burger served with cheddar cheese in a ciabatta.
 
SEASONAL VEGETABLE RISOTTO  10
 
CONFIT DUCK  13
With a mixed pepper ratatouille and pomegranate
 
FISHBONE THAI NOODLES  14
Stir-fried vegetables & noodles served in Thai sesame dressing with chicken or tempura prawns
 
STEAK & LOCAL ALE PIE  11
Seasonal vegetable, chips
 
BUTTERNUT SQUASH, COCONUT & CHICKPEA CURRY  10
(V) (GF)

PUDDINGS 

CHOCOLATE TRIO  6
 
ORANGE CHOCOLATE FONDANT  5
 
STICKY TOFFEE PUDDING  5
 
APPLE & BLACKBERRY CRUMBLE  5
 
STRAWBERRY CHEESECAKE JAR  5
 
MOSAIC OF FRUIT  5
 
SELECTION OF LOCAL ICE CREAM AND SORBETS  2
Price per scoop
 
LOCAL CHEESE SELECTION  7

TEA & COFFEE

ESPRESSO 2 
 
DOUBLE ESPRESSO 2.50 
 
AMERICANO 2.50 
 
LATTE 3 
 
CAPPUCCINO 3 
 
CAFE MOCHA 3 
 
HOT CHOCOLATE 2.75 
 
IRISH COFFEE 4.65 
 
SELECTION OF TEAS 2.50 
 
TART OF THE DAY + TEA/COFFEE 5 
 
ADD SYRUP .50 
caramel, vanilla, blackforest & gingerbread 
 
MARSHMALLOWS .50 
 
All hot drinks are served with a small cake or biscuit

All meals for under 12’s

Main Course, Dessert and a Drink £7.00

DRINKS

JUICES apple, orange, cranberry, grapefruit
 
STILL WATER GLASS OF MILK 
 
BOTTOMLESS SQUASH
blackcurrant or orange

MAIN DISHES

BEEF or CHICKEN BURGER 
topped with or without melted cheese, french fries
 
ROAST CHICKEN BREAST or CHICKEN NUGGETS 
seasonal vegetables, new potatoes or chips
 
MINI FISH & CHIPS 
beans or peas
 
MAC  ‘n’ CHEESE 
garlic bread
 
TWO EGG OMELETTE 
ham & cheese, side salad

DESSERT

RHUBARB & APPLE CRUMBLE STICKY TOFFEE PUDDING 
toffee sauce
 
CHOCOLATE POT 
candied hazelnuts
 
ICE CREAM & SORBET SELECTION FRESH FRUIT BOWL 
ready to eat

ROOM SERVICE

Served from 10am - 10pm unless stated

FISHBONE BREAD BASKET  5.50
Selection of homemade rustic bread, olives, olive oil, balsamic vinegar, sundried tomato butter.

SANDWICHES (24/7)  7
Served on white or brown bread Tuna Mayo, Egg Mayo, Traditional Club, Cheese & Pickle, Ham & Cheese.

CHICKEN CAESAR SALAD  9

GREEK SALAD  8

STEAK BURGER 8OZ 10
With French fries or thick cut chips.

PIRI PIRI CHICKEN BURGER  11
(Piri Piri Chicken Breast, Cheddar, Ciabatta) With French fries or thick cut chips.

12” PIZZA (24/7)  10
Choice of Margherita, Chicken Supreme or Pepperoni

SEASONAL VEGETABLE RISOTTO  10

8OZ RUMP STEAK, CHIPS, TOMATO ON VINE  15

MONKFISH TAILS & CHIPS 12
Battered fish & garden peas, homemade tartar sauce, chips (GF)

SIDE ORDERS

SWEET POTATO FRIES  3

THICK CUT CHIPS  3

GARLIC BREAD (add cheese £1)  3

HOUSE SALAD  3

DESSERTS

STICKY TOFFEE PUDDING  5

MOSAIC OF FRUIT  5

ICE CREAM POTS (24/7)  4

LOCAL CHEESE SELECTION  7

About Us

Future Inn Plymouth is the perfect venue for both leisure and corporate visitors with easy access to Plymouth city centre and its surrounding attractions plus conveniently located as a base to explore the wider areas of Devon and Cornwall.

Plymouth International Business Park,1 William Prance Rd,Plymouth.PL6 5ZD
‎01752 701000‎
reception.plymouth@futureinns.co.uk

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