• Fishbone Restaurant Menu

    Join us for breakfast, lunch, dinner, Sunday roasts and other special occassions

  • Fishbone Restaurant Menu

    The home of classic British and local fish dishes

  • Fishbone Restaurant Menu

    The best, mouth-watering dishes using fresh local ingredients

Fishbone Restaurant Menu

We pride ourselves on providing the best, mouth-watering dishes using fresh local ingredients

 

The welcoming, cosy Plymouth restaurant is open to the public as well as hotel residents for breakfast, lunch and a-la-carte evening dining. Fishbone Restaurant has gained an excellent reputation and is the perfect setting for a family celebration, a catch up with friends, a client meeting or an intimate dinner for two.  

Fishbone Restaurant is located in Future Inn Plymouth and serves British food, as well as an array of local fish dishes. We pride ourselves on providing the best, mouth-watering dishes using fresh local ingredients. 

 

Contact us today to make a reservation:

Email: fishbone@futureinns.co.uk or Call: 01752 701000

  

Hot Selection

Continental

Cold Selection

Drinks

Starters

Salads

Add on:

Chargrilled chicken breast £4.00

Pan-fried garlic king prawns £4.00

Pan-fried salmon fillet £5.00

Smoked salmon £4.00

Grilled tuna steak £4.50

Grilled halloumi (v) (gf) £3.00

Two poached eggs (v) £2.00

Pizza

Add on:

Chunky chips £3.00

Sweet potato fries £4.00

Dressed mixed baby leaf salad £3.00

Toasted Sandwiches

Served with dressed mixed leaf salad and crisps

Baguettes and Wraps

Choose from freshly baked white or wholemeal baguette or a wrap served with dressed mixed leaf salad and crisps

Jacket Potatoes

Served with mixed baby leaf salad and homemade coleslaw

Burgers

Served in a warm brioche bun, lettuce, tomato and chunky chips

Add toppings:

Smoked cheddar cheese £1.00

Cornish brie £1.00

Back bacon £1.00

Chorizo £1.00

Upgrade:

Sweet potato fries £1.50

Mains

Egg omelette served with chunky chips and dressed mixed baby leaf salad

Add on:

Garlic king prawns £4.00

Green peppercorn sauce £2.00

Diane sauce £2.00

BBQ sauce £2.00

Blue cheese sauce £2.00

Garlic butter £1.00

Sundried tomato butter £1.00

Olive butter £1.00

Starters

Salads

Add on:

Chargrilled chicken breast £4.00

Pan-fried garlic king prawns £4.00

Pan-fried salmon fillet £5.00

Smoked salmon £4.00

Grilled tuna steak £4.50

Grilled halloumi (v) (gf) £3.00

Two poached eggs (v) £2.00

Harbour Side

Grills

Locally sourced in Devon steaks served with cherry tomatoes, onion rings and chunky chips

Add on:

Garlic king prawns £4.00

Green peppercorn sauce £2.00

Diane sauce £2.00

BBQ sauce £2.00

Blue cheese sauce £2.00

Garlic butter £1.00

Sundried tomato butter £1.00

Olive butter £1.00

Burgers

All of our burgers are served in a warm brioche bun with lettuce, tomato and chunky chips

Add toppings:

Smoked cheddar cheese £1.00

Cornish brie £1.00

Back bacon £1.00

Chorizo £1.00

Upgrade:

Sweet potato fries £1.50

Pizza

Mains

Add on:

Garlic king prawns £4.00

Chargrilled chicken £4.00

Homemade curry of the day served with basmati rice and poppadum

Side Dishes

All meals for under 12’s - Main course, dessert and a drink for only £7.00

 

Main Dishes

Dessert

Drinks

Served from 10am - 10pm unless stated otherwise

Dishes which denote (24/7) are available 24 hours a day. A tray charge of £3.50 will be added to your room bill.

Starters

Salads

Sandwiches (24/)

All served on white, brown or gluten free bread, dressed side salad and crisps, with you choice of filling

Pizza (24/7)

Steak

Locally sourced in Devon steaks served with cherry tomatoes, onion rings and chunky chips

Add on:

Garlic king prawns £4.00

Green peppercorn sauce £2.00

Diane sauce £2.00

BBQ sauce £2.00

Blue cheese sauce £2.00

Garlic butter £1.00

Sundried tomato butter £1.00

Olive butter £1.00

Burgers

All of our burgers are served in a warm brioche bun with lettuce, tomato and chunky chips

Add toppings:

Smoked cheddar cheese £1.00

Cornish brie £1.00

Back bacon £1.00

Chorizo £1.00

Upgrade:

Sweet potato fries £1.50

Curry

Homemade curry of the day served with basmati rice and poppadum

Chicken & Fish

Side Dishes

Desserts

Served Monday - Saturday between 11.30am-10pm, Sundays between 11.30am-9.30pm

Ice cream; vanilla, strawberry, chocolate (v)

Sorbet; lemon, blackcurrent, mango, raspberry (v) (vg) (gf)

You can find full information on our Sunday Lunch Menu by clicking here

Please note all menus are subject to change at any time and are subject to availability.

We do kindly request that you inform the Fishbone Restaurant Team when making a reservation that you require a vegetarian, vegan, gluten-free selection or any dietary requirements or allergies that we need to be aware of to avoid delays on the day of dining. 

If you require further information on ingredients which may cause food allergy or intolerance, please speak to a member of the Thomas Restaurant Team before you order your meal.  If you do have a food allergy please inform us so to minimise the risk of cross-contamination during preparation and service of your food. 

Fish and poultry dishes may contain bones.  We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives.  All weights are approximate uncooked. 

Prices are in pound sterling and include VAT at the current rate. 

You can find full information on our Vegan Menu by clicking here

 

Starters

Salads

Add on:

Chargrilled chicken breast £4.00

Pan-fried garlic king prawns £4.00

Pan-fried salmon fillet £5.00

Smoked salmon £4.00

Grilled tuna steak £4.50

Grilled halloumi (v) £3.00

Two poached eggs (v) £2.00

Toasted Sandwiches

Using gluten free bread, served with dressed mixed leaf salad and crisps

Jacket Potatoes

Served with mixed baby leaf salad and homemade coleslaw

Lunch Mains

Egg omelette served with chunky chips and dressed mixed baby leaf salad

Grills

Locally sourced in Devon steaks served with cherry tomatoes, onion rings and chunky chips

Add on:

Garlic king prawns £4.00

Green peppercorn sauce £2.00

Diane sauce £2.00

BBQ sauce £2.00

Blue cheese sauce £2.00

Garlic butter £1.00

Sundried tomato butter £1.00

Olive butter £1.00

Harbour Side

Mains

Side Dishes

Desserts

Sorbet; lemon, blackcurrent, mango, raspberry (v) (vg)

Download the menu:


    Summer 2019 Menu

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