Christmas Day Lunch in Plymouth

Roasted Butternut Squash and Sweet Potato Soup, with a Hint of Chilli, Bread Roll (GF on request)

Breaded Brie with Cranberry Jelly and Balsamic Dressed Roquette

Ardennes Pate, Melba Toast with Spiced Tomato and Apple Chutney

Roasted Red Pepper, Onion and Courgette Bruschetta with Mango Salsa (V)

Roast Breast of Turkey, Sage and Onion Pork Stuffing, Roast Potatoes, Chantenay Carrots, Tenderstem Broccoli and Honey Glazed Parsnips with Pigs in Blankets and Roast Pan Gravy

Roasted Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Chantenay Carrots, Tenderstem Broccoli and Honey Glazed Parsnips with Pigs in Blankets and Red Wine Jus

Festive Baked Salmon, topped with Cranberries, Almonds and Parsley. Served with Roast Potatoes, Chantenay Carrots, Tenderstem Broccoli and Honey Glazed Parsnips and a Creamy Dill Sauce

Roasted Stuffed Butternut Squash. Stuffed with Mushrooms, Leeks, Vine Tomatoes and a Herby Cous Cous (GF)(V)

Warm Chocolate Brownie, Chocolate Orange Sauce with Clotted Cream (GF)

Traditional Christmas Pudding with Custard or Brandy Sauce

Lemon Tart with Berry Coulis and Raspberry Sorbet

Chocolate Orange Tart with Candied Orange and Orange Infused Cream (GF)

Glass of prosecco

Smoked Salmon Cream Cheese and Chive Tartlet (GF)

Egg and Cress Tartlet (GF) (V)

Freshly brewed tea or coffee

Mince pies