REWARDS

Plymouth Autumn Menu 2025

New Autumn Menu at Fishbone Restaurant

Our New Autumn Menu Has Arrived

New Dishes on the Menu at Fishbone Restaurant

The leaves are turning golden, the evenings are drawing in, and our chefs have been busy in the kitchen creating a brand-new autumn menu that's full of comfort, warmth and seasonal flavour. Every dish has been carefully crafted onsite, with homemade touches and hearty classics that will wrap you in a blanket of cosiness, even on the chilliest days.

What's on the Menu?

The crisp autumn air is rolling in, so Fishbone Restaurant at Future Inn Plymouth has launched a brand-new menu to celebrate the season. Whether you're stopping by for a quick lunch or planning a relaxed dining experience, the diverse and fresh offerings are sure to pique your interest and impress your taste buds.

Brie Wedges with Cranberry Sauce

You'll love these indulgent bites of molten brie, coated in a crisp golden crumb and served with a tangy cranberry sauce. The sharp fruitiness of the cranberry perfectly balances the rich, creamy cheese – a flavour combination that tastes like autumn. Ideal for sharing (or keeping all to yourself), these wedges are the ultimate autumnal starter.

Pie of the Day

Nothing says comfort food quite like pie, and our Pie of the Day is freshly made onsite with a buttery, flaky pastry top and hearty fillings that celebrate the best of the season – think chicken and tarragon or steak and ale. Served with creamy mashed potatoes, seasonal vegetables, and a generous pour of rich homemade gravy.

Quorn or Chicken Katsu Curry

For those who like a little spice to warm up a chilly evening, our Katsu Curry is a must-try. Choose from Quorn or tender chicken, coated in golden breadcrumbs, served with fragrant basmati rice and our chef's Japanese-inspired curry sauce. Comforting, filling, and just the right level of kick – it's the perfect way to shake off the autumn chill.

Venison Loin with Panfried New Potatoes

As the nights grow longer, nothing feels more seasonal than game. Our Venison Loin is cooked to perfection – tender, flavoursome, and paired with buttery herby panfried new potatoes. Finished with a luxurious red wine and cranberry sauce, this dish is rich, warming, and full of autumnal character. A real showstopper for your evening. This dish is a staff favourite!

Freshly Made Pizzas

Sometimes you just can't beat a pizza – especially when it's made onsite by our chefs – you should see them rolling out the dough! Our Margherita Pizza stays classic with a rich tomato base and generous mozzarella, and it's available in vegan and gluten-free options upon request.

But if you fancy something with a little more punch, why not try our Chorizo & Red Onion Pizza, packed with smoky spice and sweetness, or go for a retro favourite with our Ham & Pineapple Pizza? Whichever you choose, every pizza is stone-baked for that perfect crisp edge and melty centre.

Sweet Endings - Tiramisu

Our Tiramisu is the ultimate Italian classic, with a seasonal twist that adds a touch of comfort. Imagine layers of coffee-soaked sponge, luxuriously smooth mascarpone cream, and a fine dusting of cocoa. Silky, rich, and indulgent, it's the kind of dessert that lingers long after the last bite. All you have to decide is whether you'd like it with velvety pouring cream or a scoop of creamy ice cream.

Toffee & Honeycomb Cheesecake

A true showstopper on our autumn menu, this cheesecake combines a buttery biscuit base with a smooth cream cheese filling, scattered with golden honeycomb pieces and finished with a glossy drizzle of sticky toffee. It's a heavenly mix of sweet, crunchy, and creamy – a dessert that's every bit as irresistible as it sounds.

Familiar Favourites

As well as our new autumn specials, we’ve kept some much-loved classics on the menu too. Think crispy battered fish and chips with mushy peas and tartare sauce, a juicy beef burger stacked with bacon, cheese, salad, pickles, burger sauce and fries, or our vibrant super food salad of butternut squash, beetroot, cranberries and pumpkin seeds – with the option to add chicken or salmon if you fancy. And for those who love a proper staple, our hearty gammon steak with fried egg, pineapple and chips is always a favourite.

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Come and Try for Yourself

Our autumn menu is all about celebrating hearty flavours and homemade goodness, crafted onsite by chefs who love to make seasonal food shine. Whether you're here for a comforting pie, a warming curry, or just a sweet treat with friends, we've got something to make you feel right at home this autumn.

Fishbone Bar & Restaurant

Fishbone Restaurant is a welcoming and contemporary dining venue. Known for serving locally sourced produce, the menu showcases a delightful range of British and seafood dishes, ensuring that diners can enjoy an authentic taste of the region. From hearty breakfasts to leisurely lunches and indulgent dinners, it is ideal for both hotel guests and locals alike.

Additionally, the restaurant features an inviting bar area, perfect for enjoying a drink. In the summer months, take advantage of the outdoor terrace. A large selection of drinks is also available, including popular local brands such as Atlantic IPA, Offshore, Tarquins Gin, and Plymouth Gin. Naturally, there's a good choice of soft drinks, including refreshing fruit juices, tea, coffee, and mocktails.