New Summer Menu for Thomas Restaurant in Cardiff
It is fair to say that the team in Thomas Restaurant at Future Inn Cardiff are passionate about food. Their whole ethos is around using local produce to create a Welsh themed menu with traditional dishes. See what's on the new summer menu...
Unlike many other restaurants, all of the mouth-watering dishes are made on site using local, fresh ingredients. The chefs have the freedom to create their own menus and cook them from scratch. As all of the food is homemade, it means that those who have an allergy or require gluten free, dairy free or even a vegan menu can be catered for.
The elegant restaurant is a cosy but bright space filled with comfortable booths and stylish furniture. It has gained an excellent reputation as a perfect setting for a family celebration, a catch up with friends, client meeting or an intimate dinner for two.
One of the window seats in Thomas Restaurant
The dishes are indeed colourful and full of flavour. The new brunch menu has traditional breakfast items, as well as healthy options including the signature banana split served with avocado, strawberries, natural yoghurt, honey and toasted almonds. Some of the lighter bites on the lunch menu are an artisan homemade bread basket with olive oil, balsamic vinegar, sundried tomato butter and olives or a grilled tuna steak niçoise.
Scotch pancakes with pancetta, berries, mascarpone and maple syrup or a healthy banana split served with avocado, strawberry, yoghurt, honey and toasted almonds.
After a more relaxed daytime menu, things move up a notch in the evenings. Some of the notable new dishes include Welsh pan-fried venison served with a chocolate jus, summer cabbage and fondant potato or a traditional Welsh rarebit with rhubarb compote - trust us, it’s one to be tried!
Taste of Wales: Welsh pan fried venison, bitter chocolate jus, summer cabbage and fondant potato
What could be better than a traditional afternoon tea but with a Welsh twist? Consisting of delicious finger sandwiches, on homemade bread, mouth-watering cakes and handmade scones with the usual accompaniments, all washed down with Welsh Brew Loose Tea, or coffee if you prefer, all for £12 per person.
Taste of Wales homemade afternoon tea served daily
Every Sunday the team offer a three-course traditional Sunday roast for £15.95 per person. All freshly prepared, with a selection of meats as well as a vegetarian and vegan option. There are familiar favourites such as roast potatoes and mouth-watering specialities such as Yorkshire puddings or parmesan crumbed parsnips, all of which can be covered by a delicious gravy.
New Summer Menu: Honey Glazed Loin of Pork, Spring Onion Mash, Apple Puree and Jus
Led by Head Chef, Andy Martin, who has been working at Thomas Restaurant for 7 years. Even with no formal qualifications, he has a real passion for food which has allowed him to work his way up to top flight very quickly. Andy has travelled around the country gaining experience in 5 Red Star, 2 Rosette and Michelin Star restaurants and hotels. Andy is known for his imagination in the kitchen and has a talent for creating flavours and has a good eye for detail especially when it comes to presentation.
New Summer Menu - Sweetcorn, Basil and Smoked Red Pepper Risotto
The front of house team is led by experienced restaurant hotelier Adam Jasiczak, who joined us in 2018. He has a wealth of experience in hospitality and has trained in four-star and rosette establishments has meant he is a fantastic addition to the team. In the short time that he has been with us, Adam has already improved the established professional standards from greeting the guests to how the food is served.
New summer menu: vegan-friendly Watermelon Carpaccio & Roasted Pineapple, Passion Fruit & Orange Syrup, Mango Sorbet
Thomas Restaurant is found at Future Inns in Cardiff Bay and is open Monday – Friday between 6.30am-10.00pm and Saturday – Sunday between 7.30am-10.00pm. Bookings can be made by calling 02920 487111, by emailing email@example.com or online.
New summer menu: Homemade White Chocolate and Blackcurrant Cheesecake, Blackcurrant Sorbet