Grab a fork and tuck into our new Summer Menu in Bristol
If you’re a foodie, then you need to check out the new Summer Menu in Chophouse Restaurant in Future Inn Bristol. All of the mouth-watering dishes are made on site using local, fresh ingredients. See what’s new on the Summer Menu…
Even though Chophouse Restaurant is the home of steaks, chops and ribs a lot of consideration has been taken to cater for all diets including vegan and gluten-free. The elegant restaurant is a cosy but bright space filled with comfortable booths and stylish furniture. It has gained an excellent reputation as a perfect setting for a family celebration, a catch up with friends, client meeting or an intimate dinner for two.
Superfood salad (v) (vg) (gf) Broad beans, pomegranate, seeds, kale, avocado, julienne carrot, roast butternut squash, toasted pumpkin seeds and lemon dressing. Available on the lunch or dinner menu for £9.
Immediately below Chophouse Restaurant is the Jazz at Future Inn. The space was purpose-built for live music but is often hired for intimate dinners or networking events. There is a different performer every week, on Thursdays from 8.30pm, from local talent to internally renowned entertainers. Entry is from £10 per person or £5 for students.
Panko breaded chicken burger Whole breast served in a brioche bun, beef tomato and salad. Available on the lunch and dinner menu for £12.
The dishes are indeed colourful and full of flavour. The brand-new brunch menu has traditional breakfast items, as well as healthy options including the signature poached eggs and avocado served on white or brown toast (v). One of the lighter bites on the lunch menu is the vibrant the superfood salad (v) (vg) (gf) which comes with broad beans, pomegranate, seeds, kale, avocado, julienne carrot, roast butternut squash, toasted pumpkin seeds and lemon dressing, or if you’re after something heartier is our fish and chips. It is a sustainable pollock battered in Butcombe beer and served with thick cut chips, mushy peas and tartar sauce.
Whole roasted seabass (gf) Garlic, rosemary and olive crushed new potatoes. Available on the dinner menu for £14
After a more relaxed daytime menu, things move up a notch in the evenings. Some of the notable new dishes include Piri Piri char-grilled half a chicken with southern slaw, chunky chips and chipotle mayonnaise, a whole roasted seabass (gf) with garlic, rosemary and olive crushed new potatoes, or vegan linguine (v) (vg) (gf) with cherry tomato, avocado, chilli, lime and courgette ribbons.
Vegan linguine (v) (vg) (gf) Cherry tomato, avocado, chilli, lime and courgette ribbons. Available on the lunch and dinner menu for £10
All of this is alongside our grills menu which includes some of the nation’s favourite steak cuts including Rib Eye, New York Strip, Rump and a Fillet. All steaks are served with a grilled mushroom, roast tomato, watercress, onion rings and thick cut chips and your choice of sauce; blue cheese, peppercorn, BBQ, mushroom or minted jus.
Vegetable tempura sharer (v) Sweet chilli sauce, wasabi mayonnaise, garlic and sesame dip. Available on the dinner menu for £12
Chophouse Restaurant is found at Future Inns in Cabot Circus, Bristol and is open Monday – Friday between 6.30am-10.00pm, Saturday between 7.30am-10.00pm and between 7.30am-9.30pm on Sunday. Bookings can be made by calling 0117 304 1020 or by emailing firstname.lastname@example.org.
Strawberries, cream and homemade shortbread pot for £6 and Homemade chocolate brownie sundae with toffee and chocolate sauce and honeycomb for £6.50. Both available during the lunch and evening service.