Thomas Bar & Restaurant Menus

We pride ourselves on providing the best, mouth-watering dishes using fresh local ingredients

Our menu provides the best, mouth-watering dishes using fresh local ingredients and produce from Welsh suppliers. All of our dishes are homemade on site. Throughout the menu, you'll get a Taste of Wales. With something for everyone, from breakfast through to lunch and dinner including light snacks, sandwiches, cocktails and afternoon tea.

Make a Reservation

Walk in's are welcome. However, we strongly recommend pre-booking to guarantee a table. Contact us today to book a table for drinks in the bar or food in the restaurant:

Tel: 02920 487111‎ or Email: thomas@futureinns.co.uk or Online:

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Frequently asked questions

Full Welsh Buffet Breakfast | Brecwast Bwffe Cymru Llawn

Served Monday - Saturday between 6.30am-10am and Sundays between 7.30am-10am

Included when staying at the hotel on a bed and breakfast rate

£15 per person | £7.50 for children under 12 | Under 5s are free when pre-booked

£17 per person | £8.50 for children under 12 | Under 5s are free on the day

Breakfast To Go Order Form

Hot Selection

Bacon

Sausage

Glamorgan sausage

Vegan sausage (must be pre-ordered)

Fried egg

Scrambled egg

Boiled egg (on request)

Poached egg (on request)

Black pudding

Hash brown

Baked beans

Mushrooms

Grilled tomato

Omelette (on request)

Continental

Smoked salmon

Cured meats

Cheese

Pastries

Croissants

Bread rolls

Pancws | Scotch pancakes

Cold Selection

Cereal

Granola

Dried fruit, nuts and seeds

Yoghurt, ganola & fruit compote

Flavoured and natural yoghurt from Llaeth y Llan

Fruit salad

Fresh fruit

White or wholemeal bread for toasting

Butter, jam, honey and marmalade

Sauce and other condiments

Drinks

Coffee

Tea

Fruit juice

Water

Milk including soya

Served Monday - Sunday between 1pm-5pm

Pre-booking is essential

Afternoon tea menu

Served Monday - Saturday between 12pm-10pm and Sundays and Bank Holidays between 12pm-9.30pm

Nibbles

Hummus and pitta bread (vg)£4.00

Marinated olives (vg) (gf) £4.00

Artisan Bread selection served with parsley butter and balsamic olive oil dip (v)£5.00

Glazed chorizo £5.50

Starters | Cychwynol

Homemade soup of the day (vg) served with bread and butter £7.00

Grilled halloumi with spicy tomato and onion chutney£8.00

Welsh Rarebit served on sourdough toast with sticky fig chutney (v)£7.50

Salt and pepper calamari served with spicy mayo £9.00

Buffalo wings served with celery sticks and blue cheese sauce£9.00

Sandwiches | brechdanau

on toasted sliced bread served
with coleslaw and crisps (v)

Mediterranean tuna crunch with red peppers, red onion, cucumber, coriander and mayonnaise£8.00

BLT with bacon, lettuce, tomato and mayonnaise£8.00

Paninis

served with coleslaw and crisps (v)

Ham and cheese£9.00

Sundried tomato, pesto and mozzarella (v)£9.00

Salads | PRYDAU YSGAIN

Mezze with olives, hummus, sundried tomato, falafel, grilled peppers, grilled courgette, artichoke and pitta bread (vg)£14.00

Beetroot and goats cheese with baby mixed leaf, beetroot, goat cheese, candied walnut and zesty vinaigrette (v)£13.00

Caesar salad with baby gem lettuce, croutons, shaved parmesan and dressing£10.00

Chicken Caesar salad£15.00

Pizza & Pasta | pizza & phasta

Margarita with tomato sauce, mozzarella and pesto (v)£14.00

Pepperoni with tomato sauce and mozzarella£15.00

Spicy meat feast with tomato sauce, mozzarella, pepperoni, salami, chorizo, nduja and red onion£16.00

Vegan spaghetti bolognese with vegan mince, rich tomato sauce, vegan cheddar and garlic bread (vg)£16.00

Mains | Pryf Gwrs

8oz Celtic Pride ribeye steak with roasted tomatoes, garlic mushroom, dressed leaves and skin on fries£32.00

Bavette steak with chips and house salad £16.00

Sauce of your choice; garlic butter, peppercorn or chimichurri £2.50

Rack of ribs with corn on the cob, Cajun slaw, BBQ sauce and skin on fries£22.00

Lamb Cawl served with crusty bread£18.50

Salmon provençal with cherry tomatoes, olives, capers, basil, red onion, lemon, olive oil, courgette and roast new potatoes£18.50

Roasted Spatchcock Poussin marinated in piri spices with corn on the cob, chipotle sauce, and piri fries£18.00

Thai green chicken curry with rice£16.50

Mains | Pryf Gwrs

Spring risotto with green beans, broad beans, broccoli, peas, leeks and asparagus (vg)£16.00

Beef burger with a brioche bun, lettuce, tomato, red onion, smoked bacon, cheese, house relish, skin on fries£16.00

Chicken burger with breaded chicken, brioche bun, lettuce, tomato, red onion, smoked bacon, spicy cheddar, BBQ sauce, skin on fries£15.00

Beer battered fish and chips with tartar sauce, lemon wedge, buttered peas and skin on fries£16.00

Sides | Ochrau

Skin on fries £3.80

Onion rings (v)£3.80

House salad (vg)£3.80

Coleslaw (v)£3.80

Cheesy garlic bread (v)£3.80

Garlic mushrooms (vg)£3.80

Mashed potato (v)£3.80

For under 12's a starter, main course, dessert and a drink for only £8.50. Choose one from each section

Kids Menu

Starters | Cychwynol

Soup of the day (vg)

Cheesy garlic bread (v)

Hummus, carrot and celery sticks (vg)

Mains | Prif Gwrs

Cheese burger

Fish goujons

Chicken nuggets

Penne pasta in tomato sauce with pesto (vg)

Sides | Ochrau

Skin on fries (vg)

Hash brown (vg)

Mashed potato (v)

Baked beans (vg)

Garden peas (vg)

Salad (vg)

Dessert | Pwdin

Ice cream (v) or sorbet (vg)

Brownie with vanilla ice cream (v)

Churros with cinnamon sugar or chocolate sauce (v)

Fresh fruit salad (vg)

Drinks | Yfed

Bottomless squash: blackcurrant or orange (vg)

Still water (vg)

Glass of milk (v)

Juices: apple, orange, cranberry or grapefruit (vg)

Dessert Menu | Bwydlen Pwdin

Served Monday - Saturday from 12pm-10pm and Sundays and Bank Holiday Mondays between 12pm-9.30pm

Sticky Toffee Pudding with caramel sauce and vanilla ice cream (v) £7.50

Buttermilk panna cotta with mixed berry compote (v) £7.50

Lemon meringue tart (v)£8.00

Vegan caramel cheesecake with planted based salted caramel ice cream (vg)£8.50

Selection of ice cream (v) £7.50

Selection of sorbet (vg) £7.50

Monday - Saturday served from 12pm - 10pm, Sunday and Bank Holiday Mondays between 12pm - 9.30pm unless stated 24/7. A £3.50 tray charge will be applied to your bill.

Starters | Cychwynol

Homemade soup of the day (vg) served with bread and butter£7.00

Welsh Rarebit served on sourdough toast with sticky fig chutney (v)£7.50

Buffalo wings served with celery sticks and blue cheese sauce£9.00

SALADS | SALADAU

Beetroot and goats cheese with baby mixed leaf, beetroot, goat cheese, candied walnut and zesty vinaigrette (v) £13.00

Caesar salad with baby gem lettuce, croutons, shaved parmesan and dressing (v)£10.00

Chicken Caesar salad£15.00

PIZZA (24/7)

Margarita with tomato sauce, mozzarella and pesto (v)£14.00

Pepperoni with tomato sauce and mozzarella£15.00

Spicy meat feast with tomato sauce, mozzarella, pepperoni, salami, chorizo, nduja and red onion£16.00

SANDWICHES | BRECHDANAU

on toasted sliced bread served
with coleslaw and crisps (v)

Mediterranean tuna crunch with red peppers, red onion, cucumber, coriander and mayonnaise (24/7)£8.00

BLT with bacon, lettuce, tomato and mayonnaise£8.00

MAINS | PRYF GWRS

Thai green chicken curry with rice £16.50

Beef burger with a brioche bun, lettuce, tomato, red onion, smoked bacon, cheese, house relish, skin on fries£16.00

Chicken burger with breaded chicken, brioche bun, lettuce, tomato, red onion, smoked bacon, spicy cheddar, BBQ sauce, skin on fries£15.00

Beer battered fish and chips with tartar sauce, lemon wedge, buttered peas and skin on fries£16.00

Vegan spaghetti bolognese with vegan mince, rich tomato sauce, vegan cheddar and garlic bread (vg)£16.00

SIDES | OCHRAU

Skin on fries £3.80

Onion rings (v)£3.80

House salad (vg)£3.80

Coleslaw (v)£3.80

Garlic mushrooms£3.50

Cheesy garlic bread (v)£3.80

Garlic mushrooms (vg) £3.80

Mashed potato (v)£3.80

Desserts / Pwdin

Sticky Toffee Pudding with caramel sauce and vanilla ice cream (v)£7.50

Buttermilk panna cotta with mixed berry compote (v) £7.50

Vegan caramel cheesecake with planted based salted caramel ice cream (vg)£8.50

All menus are subject to change at any time and are subject to availability.

Please speak to your server for information on any food intolerances or allergies. If you do have a food allergy or intolerance, please let your server know before ordering. Although we take extra precautions when advised of an allergen or intolerance, we cannot guarantee that our menu items are 100% free from all allergens due to the risk of cross-contamination in the preparation process. Fish and poultry dishes may contain bones.

Prices are in pound sterling and include VAT at the current rate.

Download the Menus

Main Menu

Room Service Menu

Taste of Wales Afternoon Tea

Bottomless Afternoon Tea

Sunday Lunch

3 Course Dinner for £25

2 for £16 Cocktails

Cocktail Dining Experience

Children Eat Free

Restaurant Gallery