Thomas Bar & Restaurant Menus

We pride ourselves on providing the best, mouth-watering dishes using fresh local ingredients

Our menu provides the best, mouth-watering dishes using fresh local ingredients and produce from Welsh suppliers. All of our dishes are homemade on site. Throughout the menu, you'll get a Taste of Wales. With something for everyone, from breakfast through to lunch and dinner including light snacks, sandwiches, cocktails and afternoon tea.

Make a Reservation

Walk in's are welcome. However, we strongly recommend pre-booking to guarantee a table. Contact us today to book a table for drinks in the bar or food in the restaurant:

Tel: 02920 487111‎ or Email: thomas@futureinns.co.uk or Online:

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Frequently asked questions

Full Welsh Buffet Breakfast | Brecwast Bwffe Cymru Llawn

Served Monday - Saturday between 6.30am-10am and Sundays between 7.30am-10am

Included when staying at the hotel on a bed and breakfast rate

£15 per person | £7.50 for children under 12 | Under 5s are free when pre-booked

£17 per person | £8.50 for children under 12 | Under 5s are free on the day

Hot Selection

Bacon

Sausage

Glamorgan sausage

Vegan sausage (must be pre-ordered)

Fried egg

Scrambled egg

Boiled egg (on request)

Poached egg (on request)

Black pudding

Hash brown

Baked beans

Mushrooms

Grilled tomato

Omelette (on request)

Continental

Smoked salmon

Cured meats

Cheese

Pastries

Croissants

Bread rolls

Pancws | Scotch pancakes

Cold Selection

Cereal

Granola

Dried fruit, nuts and seeds

Yoghurt, ganola & fruit compote

Flavoured and natural yoghurt from Llaeth y Llan

Fruit salad

Fresh fruit

White or wholemeal bread for toasting

Butter, jam, honey and marmalade

Sauce and other condiments

Drinks

Coffee

Tea

Fruit juice

Water

Milk including soya

Served Monday - Sunday between 1pm-5pm

Pre-booking is essential

Afternoon tea menu

Served Monday - Saturday between 12pm-10pm and Sundays and Bank Holidays between 12pm-9.30pm

Nibbles

Hummus and pitta bread£4.00

Marinated olives£4.00

Artisan Bread selection served with laverbread and lemon butter, balsamic olive oil dip£5.00

Starters | Cychwynol

Homemade soup of the day served with bread and butter£6.50

Halloumi Fries with tomato chutney£7.50

Welsh Rarebit served on sourdough toast with sticky fig chutney£7.50

Duck & Orange Pâte served with ciabatta crostini and onion marmalade£8.00

Buffalo wings with Frank’s hot sauce, celery and blue cheese dip£8.50

Salt & Pepper Calamari served with spicy mayo£9.00

Sandwiches | brechdanau

Ham & Cheese Panini£8.00

Sun-dried tomato, Pesto & Mozzarella Panini£8.00

Tuna Melt Panini with tuna, dijon, cheese, mayonnaise, capers, peppers, and red onion£8.50

Salads | PRYDAU YSGAIN

Salad Niçoise with red onion, olives, green beans, tomatoes, cucumber, new potatoes, soft-boiled egg, and tinned tuna£12.00

Hot and Spicy Prawn Salad crunchy Asian salad, toasted sesame seeds, warm spicy-coated prawns, and soy ginger dressing£14.00

Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing£10.00

Grilled chicken Caesar salad£14.00

Pizza & Pasta | pizza & phasta

Margarita with tomato sauce, buffalo mozzarella and basil£14.00

Ham & Mushroom £15.00

Nduja and Roquito Peppers with pepperoni, salami, nduja sausage, roquito peppers, and mozzarella£15.00

Tagliatelle Pasta with Pesto Sauce Choice of creamed pesto with shaved parmesan and garlic bread OR vegan pesto served with garlic bread£14.00

Mains | Pryf Gwrs

8oz Celtic Pride Ribeye Steak with roasted tomatoes, garlic mushrooms, watercress, and skin-on fries £28.00

Sauce of your choice; peppercorn, garlic butter or red wine jus£2.00

Rack of Ribs with corn on the cob, cajun slaw, BBQ sauce, and skin-on fries£21.00

Lamb Cawl served with crusty bread£18.00

Cajun Roasted Salmon with diced herb potatoes, a panache of veg, and garlic butter£18.00

Roasted Spatchcock Poussin marinated in piri spices with corn on the cob, chipotle sauce, and piri fries£18.00

Sausage and Mash with Cumberland ring sausage, creamy mashed potato, garden peas, and onion gravy£14.00

Mains | Pryf Gwrs

Beer battered fish and chips with tartar sauce, lemon wedge, crushed buttered peas and skin-on fries£16.00

Chicken Tikka Masala with mini poppadoms, naan bread, rice, and mango chutney£16.00

Steak Burger on a brioche bun with gem lettuce, red onion, tomatoes, smoked streaky bacon, cheddar, onion rings, chipotle mayo, and skin-on fries£15.00

Butter Milk Chicken Burger on a brioche bun with gem lettuce, red onion, tomatoes, smoked streaky bacon, cheddar, cajun mayonnaise, and skin-on fries£14.00

Mixed Bean Cassoulet with herb dumplings served with crusty bread£14.00

Sides | Ochrau

Skin on fries£3.50

Beer battered onion rings£3.50

House salad£3.50

Cheesy garlic bread£3.50

Garlic mushrooms£3.50

Mashed potato£3.50

For under 12's a starter, main course, dessert and a drink for only £8.50. Choose one from each section

Kids Menu

Starters | Cychwynol

Soup of the day (vg) (gf on request)

Cheesy garlic bread (v)

Hummus, carrot and celery sticks (vg) (gf)

Mains | Prif Gwrs

Cheese burger

Fish goujons

Chicken nuggets

Penne pasta in tomato sauce with pesto (vg)

Sides | Ochrau

Skin on fries (vg) (gf)

Hash brown (vg) (gf)

Mashed potato (v) (gf)

Baked beans (vg) (gf)

Garden peas (vg) (gf)

Salad (vg) (gf)

Dessert | Pwdin

Ice cream (v) or sorbet (vg) (gf)

Brownie with vanilla ice cream (v)

Churros with cinnamon sugar or chocolate sauce (v)

Fresh fruit salad (vg) (gf)

Drinks | Yfed

Bottomless squash: blackcurrant or orange (vg)

Still water (vg)

Glass of milk (v)

Juices: apple, orange, cranberry or grapefruit (vg)

Dessert Menu | Bwydlen Pwdin

Served Monday - Saturday from 12pm-10pm and Sundays and Bank Holiday Mondays between 12pm-9.30pm

Vegan Chocolate and Cherry Cheesecake with red cherry sorbet (vg) (gf) £7.50

Sticky Toffee Pudding with caramel sauce and salted vanilla ice cream (v) £7.50

Apple and Rhubarb Crumble with cinnamon and ginger crumb and custard (v)£7.50

Crème caramel (v) (gf)£7.50

Selection of ice cream (v) (gf)£7.50

Selection of sorbet (vg) (gf)£7.50

Monday - Saturday served from 12pm - 10pm, Sunday and Bank Holiday Mondays between 12pm - 9.30pm unless stated 24/7. A £3.50 tray charge will be applied to your bill.

Starters | Cychwynol

Homemade soup of the day served with bread and butter£6.50

Halloumi Fries£7.50

Duck and Orange Pate served with ciabatta crostini and onion marmalade£8.00

SALADS | SALADAU

Salad Niçoise with red onion, olives, green beans, tomatoes, cucumber, new potatoes, soft-boiled egg, and tinned tuna£12.00

Caesar salad with baby gem lettuce, croutons, parmesan and Caesar dressing£12.00

Grilled chicken Caesar salad£16.00

Hot and Spicy Prawn Salad with crunchy Asian salad, toasted sesame seeds, warm spicy-coated prawns, and soy ginger dressing£14.00

PIZZA (24/7)

Margarita with tomato sauce, buffalo mozzarella and basil£14.00

Ham & Mushroom£15.00

Nduja and Roquito Peppers with pepperoni, salami, nduja sausage, roquito peppers, and mozzarella£15.00

SANDWICHES | BRECHDANAU (24/7)

Ham & Cheese Panini £8.00

Sun-dried tomato, Pesto & Mozzarella Panini£8.00

Tuna Melt Panini with tuna, dijon, cheese, mayonnaise, capers, peppers, and red onion£8.50

MAINS | PRYF GWRS

Sausage & Mash with Cumberland ring sausage, creamy mashed potato, garden peas, and onion gravy£14.00

Steak Burger on a brioche bun with gem lettuce, red onion, tomatoes, smoked streaky bacon, cheddar, onion rings, chipotle mayo, and skin-on fries£15.00

Buttermilk Chicken Burger on a brioche bun with gem lettuce, red onion, tomatoes, smoked streaky bacon, cheddar, cajun mayonnaise, and skin-on fries£14.00

Mixed Bean Cassoulet with herb dumplings served with crusty bread£14.00

Beer battered fish and chips with tartar sauce, lemon wedge, crushed buttered peas and skin-on fries£16.00

SIDES | OCHRAU

Skin on fries£3.50

Beer battered onion rings£3.50

House salad£3.50

Cheesy garlic bread£3.50

Garlic mushrooms£3.50

Mashed potato£3.50

Desserts / Pwdin

Sticky toffee pudding with salted caramel sauce and vanilla ice cream£7.50

Vegan Chocolate and Cherry Cheesecake with red cherry sorbet£7.50

Crème Caramel£7.50

Please note all menus are subject to change at any time and are subject to availability.

We do kindly request that you inform the Thomas Restaurant Team when making a reservation that you require a vegetarian, vegan, gluten-free selection or any dietary requirements or allergies that we need to be aware of to avoid delays on the day of dining.

If you require further information on ingredients which may cause food allergy or intolerance, please speak to a member of the Thomas Restaurant Team before you order your meal. If you do have a food allergy please inform us so to minimise the risk of cross-contamination during preparation and service of your food.

Fish and poultry dishes may contain bones. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives. All weights are approximate uncooked.

Prices are in pound sterling and include VAT at the current rate.

Drinks | Yfed

Drinks Menu

Cocktail Menu

Thomas Restaurant

Taste of Wales Afternoon Tea

Bottomless Afternoon Tea

Sunday Lunch

3 Course Dinner for £25

2 for £15 Cocktails

Cocktail Dining Experience

Children Eat Free