Autumn in Cardiff
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Our New Autumn Menu Has Arrived
New Autumn Menu at Thomas Restaurant
The golden leaves are falling, the evenings feel a little crisper, and our chefs have been busy perfecting a brand-new autumn menu in Cardiff. Full of comfort, flavour, and seasonal touches, it’s designed to make you feel cosy on even the chilliest Welsh evenings. Every dish is freshly prepared onsite, with a mix of warming classics and exciting new plates to try.
What’s on the Menu?
Autumn is the perfect excuse to indulge in hearty dishes, fresh seasonal produce, and a few nostalgic flavours. Whether you’re here for a laid-back lunch, a midweek treat, or a special dinner with friends, the new menu at Chophouse Restaurant is packed with variety.
Ham Hock Terrine
Start your meal with a true autumnal classic. Our Ham Hock Terrine is rustic, hearty, and served with toasted sourdough and a tangy piccalilli that adds the perfect zing. It’s a plate that feels both traditional and indulgent – a real seasonal favourite.
Roasted Beetroot & Feta Salad
Looking for something fresh and vibrant? Our Roasted Beetroot & Feta Salad is bursting with flavour and colour. With spiced walnuts, peppery rocket, juicy orange segments, and a honey and mustard drizzle, it’s a salad that proves autumn doesn’t have to be all about comfort food – though it still delivers plenty of it!
Pan-Fried Salmon
The Pan-Fried Salmon is a true showstopper. Tender, flaky, and full of flavour, it’s served with buttery sautéed kale, new potatoes, and finished with a bright lemon butter sauce. Fresh, light, and satisfying, it’s a dish you’ll want to order again and again.
Vegetarian Cottage Pie
When it comes to comfort food, nothing beats a pie. Our Vegetarian Cottage Pie takes a twist on the classic, made with rich veggie mince in a tomato gravy, topped with creamy mashed potato, and served with sautéed kale. It’s warming, hearty, and proof that vegetarian food can be just as indulgent.
Pasta Carbonara
Creamy, silky, and utterly comforting, our Pasta Carbonara is a true crowd-pleaser. Tagliatelle is coated in a luxurious sauce of pancetta, mushrooms, garlic, cream, and parmesan, served with a side of garlic bread for the ultimate indulgence. Perfect for those nights when only pasta will do.
Apple & Peach Crumble
For dessert, it doesn’t get more autumnal than our Apple & Peach Crumble. Served warm and golden, with a generous helping of custard, it’s the sweet hug we all need this season.
Familiar Favourites
Of course, we know that some dishes are simply too good to take off the menu. Alongside our new autumn specials, you’ll still find plenty of well-loved classics:
Starters like soup of the day, Welsh rarebit, and buffalo wings
Salads, including our superfood salad or the timeless Caesar salad
Mains such as lamb cawl, rack of ribs, chicken tikka masala, burgers, and fish and chips
Pizzas with toppings like nduja with hot honey, classic pepperoni, or margherita
Desserts that never go out of style, like sticky toffee pudding with caramel sauce and vanilla ice cream
Come and Try for Yourself
Our autumn menu is a celebration of comforting flavours, fresh seasonal produce, and homemade goodness. Whether you’re tucking into a rich cottage pie, savouring the freshness of salmon, or finishing your meal with crumble, there’s something to bring warmth to every occasion this autumn.
Make a Reservation
Don't miss out on the seasonal delights at Thomas Restaurant this summer. Open seven days a week for breakfast, lunch, afternoon tea, dinner and a Sunday roast on the weekend.
Contact the Thomas Restaurant team by calling 02920 487111 or email thomas@futureinns.co.uk. Or book online:
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