The UK's biggest food festival returns to Durham Downs in Bristol between 10th-12th May 2019
A mouth-watering summer festival, live music, workshops, masterclasses and of course top chefs. See live performances from much-loved headliner Scouting For Girls and the Queen tribute band Flash and watch great performances from 50 emerging bands and soloists from the Bristol area.
You can watch Michelin starred chef Robert Potter at The Manor House cooking live in The Chefs Theatre along with other top chefs such as MasterChef Winner Ping Coombes, top restauranteur and author Omar Allibhoy, Wilson's Restaurant's Jan Ostle, Harvey Nichols' Louise McCrimmon, Chris Cleghorn at The Olive Tree, 'The Curry Guy' Dan Toombs and top chef and author Kalpna Woolf will all be sharing their signature summer recipes and top tips.
Try sweet treats with Bake Off winners and top bakers, sample new wines, champagnes and cocktails, eat delicious street food from around the world, taste new flavours, meet artisan producers, have fun with chilli eating competitions and food challenges.
The Durdham Downs is a 14-minute taxi ride from Future Inn Bristol. Alternatively, public transport can be caught which will take around 33 minutes. It would take approximately 43 minutes to walk from the hotel.
Future Inn Bristol is an ideal base for the night offering various sized rooms including ones that can sleep up to four adults. Perks include free car parking, free wifi and a complimentary robe and slippers. Book direct for the best available rates on our website or by contacting the Reservations Team on 0117 304 1010 or firstname.lastname@example.org.
Chophouse Restaurant is ideal to fuel up before the event. Every day the team serve breakfast, brunch, lunch, or an evening a-la-carte menu. Our set menu offers 3 courses for £18 daily between 6pm-9.30pm. A large selection of drinks is also available including cocktails all of which are only £7.
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