Private Dining Events Bristol

Bristol private dining and group dining Bristol

Enjoy an evening with great company, good food and drinks. From small dinners to lavish banquets, our experienced team are on hand to deliver a memorable event. All of the function suites are on the top floor of the building, and from the rooftop balcony, you can take in some of the best views of Bristol City Centre.

Future Inns has six different event spaces ranging in capacity up to 200 delegates. All with generous amounts of natural daylight and views over Bristol city centre. Or Jazz at Future Inns is a modern space ideal for live music, stand-up comedy or open mic events. Found below Chophouse Restaurant, it has sophisticated lighting and a view of the stage from wherever you choose to sit in the room. It can also be used for intimate dinners or networking events.

Private dining doesn't just need to be for special occasions. It can be for a family gathering or a work dinner and is also perfect for a group of friends, a family lunch, or a pre-wedding get together. Consider us for your next:

Corporate dinner
Group lunch or dinner
Birthday celebration
Engagement party
Anniversary
Award ceremony
Sports dinner
Charity fundraiser
Baby shower
Hen party
Christening or Naming day
Celebration of life and Wakes
Live music events or stand-up comedy

Food Glorious Food

Each of the event spaces offers a range of refreshment and catering opportunities, including healthy options. From teas, coffees, and pastries to lunch menus, including finger buffets or three-course dinners, our talented chefs make most of our food on-site using some of the finest local produce and ingredients.

Drinks Packages

A private bar can also be arranged with pre-ordered drinks, including bottled wine, Prosecco, Champagne, beer, lager, and cider.

Get in Touch

Our team are proficient and well versed in arranging and delivering memorable events. Contact us today for more information or to talk through your requirements on:

Email: meetings.bristol@futureinns.co.uk or Call: 0117 304 1010

Request a Brochure

Castle Combe Awards Dinner

Sample Private Dining Menus

Please note these are sample menus, and items are subject to change. Please contact the Events Team to see what is currently on the menu.

As we make everything in house, if you are looking for a particular dish or have your own ideas of what you would like to see on the menu, we can look into this for you. Please feel free to get in touch.

Buffet Lunches

£12.50 per person

Assortment of open sandwiches and wraps

Seasonal salad

Mezze platter

Fresh cut fruit platter

Chef’s daily dessert

Hot and cold finger buffet

£16.50 per person

Assortment of open sandwiches and wraps

Selection of hot, freshly cooked finger food

Seasonal salad

Mezze platter

Fresh cut fruit platter

Chef’s daily dessert

Hot fork buffet

£21.50 per person

Choose 1 meat option and 1 vegetarian option

Meat and Fish

Chargrilled chicken breasts in wild mushroom cream sauce, new potatoes and fresh vegetables

Roasted pork loin, cider and thyme sauce, new potatoes and fresh vegetables

Thai green chicken curry, savoury rice and naan bread

Beef and jalapeno chilli, lemon rice and sour cream

Oven-baked pollock, herb butter, basil and tomato sauce, new potatoes and fresh vegetables

Vegetarian and Vegan

Black bean and red pepper chilli, coriander rice and sour cream

Sweet potato and chickpea jalfrezi, savoury rice and naan bread (vg)

Roast aubergine, mozzarella and beef tomato stackers, and basil dressing

Red lentil, garlic, mushroom and spinach pasta bake, and garlic bread

Also included:

Mixed salad

Fresh cut fruit platter

Selection of cakes and desserts

3-Course Dinner Menu A

£25 per person. Minimum numbers apply.

Starters

Roast garlic and tomato soup (vg) (gf)

Chicken liver pate, rocket salad, spicy chutney and melba toast

Olive, feta and rocket salad, balsamic dressing (v) (gf)

Mains

Roast chicken breast with seasonal vegetables, roast potatoes, Yorkshire pudding and gravy

Pan fried fillet of black bream with chive cream, vegetables and dauphinoise potatoes (gf)

Leek and stilton pot with herb crunch crust, served with seasonal vegetables and dauphinoise potatoes (v) (gf)

Desserts

Baked vanilla cheesecake and mulled berries (gf)

Sticky toffee pudding with dark rum sauce

Vegan summer fruit jelly with dairy free ice cream (vg) (gf)

Serving of tea and coffee

3-Course Dinner Menu B

£35 per person. Minimum numbers apply.

Starters

Wild mushroom and tarragon soup served with toasted ciabatta

Smoked salmon with cornichons, cucumber ribbons and dill crème fraiche

Pork and mushroom pâté with red onion confit with sourdough toasts

Mains

Roast Beef with roast potatoes, seasonal vegetables, beef jus and Yorkshire Pudding

Oven baked fillet of salmon with chive mash, lemon and dill cream and seasonal vegetables

Basil and red pepper roasted polenta with chargrilled vegetables and rosemary carrot puree

Desserts

Pink poached pear with gin and tonic sorbet

Normandy apple tart and vanilla ice cream

Belgian chocolate truffle with raspberry and crème fraiche

Serving of tea and coffee

Specialist diets and allergens

Please speak to your server for information on any food intolerances or allergies. If you do have a food allergy or intolerance, please let your server know before ordering. Although we take extra precautions when advised of an allergen or intolerance, we cannot guarantee that our menu items are 100% free from all allergens due to the risk of cross-contamination in the preparation process.