We are thrilled to have been interviewed & featured in Crumb's article on the best Steakhouses in Bristol. Here's what they had to say...
"There's no mistaking that the star of the show is at somewhere with this name, right? Bristol's Chophouse is located right in the centre of the city at Cabot Circus. It currently serves locally sourced sirloin, rib-eye and rump, but with the new a la carte menu launching in April - will arrive fillet steak to make the decision that bit more difficult.
At the moment, it's the rib-eye steak which boasts the most sales, and the kitchen puts this down to the well-developed flavour and super tender textures. They grill this bad boy to each customer's liking but recommend having it rare to medium-rare to allow it to reach its full culinary potential. To join it on the plate you have a choice of sides and sauces - think peppercorn, mushrooms, stilton or béarnaise. These guys believe that to get the perfect steak there can be no compromise on the quality of the raw ingredients and no room for error when it comes to cooking time either. "
If you're a steak lover, we would love to have you dine with us. Please get in touch to experience the ultimate steakhouse experience in the heart of Bristol City Centre.