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Menu's

Fishbone Bar & Restaurant

Fishbone Bar & Restaurant at Future Inn Plymouth,  serves great British food with a Contemporary West Country Flavour. Our restaurant uses the finest locally sourced ingredients presented in an informal relaxed manner, offering fresh food all day every day in an inviting, fresh, contemporary environment.

Open daily from 6.30am until 10pm Monday to Friday and from 7.30am until 10pm on Saturday and 9.30pm Sunday offering breakfast, lunch and dinner. Table reservations are advised, please contact us to make your reservation 01752 701000.

 

STARTERS

SOUP OF THE DAY 4

Olive bread

RUMP STEAK 8OZ 12

Onion rings, a side dish of your choice

MUSHROOM, SPINACH & DOLCELLATTE CHEESE RISOTTO 8

Garlic bread

TRADITIONAL COD & CHIPS 10

Mushy peas or garden peas, tartar sauce

STEAK BURGER 10

Traditional burger bun, house salad, French fries or thick cut chips

CHICKEN CAESAR SALAD 9

GREEK SALAD 8

INSALATA CAPRESE 7

Sliced buffalo mozzarella, tomatoes, basil pesto

SANDWICHES

All sandwiches are served with salad garnish and side dish of your choice

ROAST BEEF ON WECK 6

Thinly sliced roast beef, creamy horseradish, Caraway seed weck roll

NY DELI SANDWICH 7

Pastrami, pickles, grilled rye bread

REUBEN SANDWICH 7

Pastrami, sauerkraut, melted cheese, thousand island dressing, toasted rye bread

OPEN FACE NY STRIPLOIN ON GARLIC BREAD 7

Grilled 6oz NY Striploin, caramelized onions, garlic bread

PESTO & CHEESE CHICKEN BURGER 8

Chicken pesto, melted Emmental Swiss cheese on toasted sesame seed roll

CLUB SANDWICH 7

Grilled chicken breast, bacon, juicy ripe tomatoes, crisp lettuce, toasted bread

GRILLED CHEESE SANDWICH 4

Grilled Emmental Swiss cheese, pickles

MUSHROOM, FETA AND ROASTED RED PEPPER SANDWICH 5

Grilled Portobello mushroom, roasted peppers, feta cheese, baguette

SIDE ORDERS 2

Garlic mushrooms Pak choi with cashew nuts Black bean chilli Thai red chilli corn fritters Tomato, rocket & onion salad

STARTERS

BREAD & OLIVES 4

Olive bread and mixed olives served with olive oil, balsamic vinegar & sun dried tomato butter

SOUP OF THE DAY 4

Olive bread Spicy Beef Nachos 6 Topped with tomato salsa, sour cream, jalapenos & cheddar cheese

BUFFALO CHICKEN WINGS 7

Buffalo’s original recipe wings with Franks Red Hot sauce, served with celery sticks & blue cheese dressing

CALAMARI SALAD 8

Grilled calamari rings, chorizo, rocket salad

BABY BACK RIBS 8

Half rack of ribs glazed in Texan Mesquite BBQ sauce

COD & PANCETTA FISHCAKE 7

Wilted spinach, poached hens egg, tomato salsa

MOZZARELLA, TOMATO & BASIL CROSTINI 5

Crispy “little toasts”, salad garnish

CHICKEN CAESAR SALAD 9

GREEK SALAD 8

INSALATA CAPRESE 7

Sliced buffalo mozzarella, tomatoes, basil pesto

FROM THE GRILL

All steaks & grills include onion rings, a side dish of your choice & either sauce or butter

RUMP STEAK 8OZ 12

RIB EYE STEAK 10OZ 19

FISHBONE MIXED GRILL 20

Rump steak, lamb chops and half rack of baby back ribs glazed in Texan Mesquite BBQ Sauce, mint jelly

PORK CHOPS 12

Served with a side dish from below & apple sauce

LAMB CHOPS 14

Served with a side dish from below & mint jelly

BABY BACK RIBS 14

A full rack of tender ribs glazed in Texan Mesquite BBQ sauce and any side dish

PUDDINGS

All served with ice cream, cream or custard

BAKED VANILLA CHEESECAKE 5

CHOCOLATE FONDANT 6

STICKY TOFFEE PUDDING 5

ICE CREAM SELECTION 4

FISHBONE SPECIALITIES

TRADITIONAL COD & CHIPS 10

Mushy peas or garden peas, tartar sauce

CHICKEN GRAINGER 10

Bacon wrapped chicken breast, coated in Texan Mesquite BBQ sauce, stuffed and coated with Cheddar cheese, served with your choice of chips

SEA BASS FILLETS 14

Grilled, served with wilted greens and sauté potatoes

PAN FRIED DUCK BREAST 14

Served on spiced roasted butternut squash and glazed with maple syrup and one side of your choice

MUSHROOM, SPINACH & DOLCELLATTE CHEESE RISOTTO 8

GARLIC BREAD VEGETABLE MOUSSAKA 10

Grilled courgettes, peppers & aubergines with béchamel sauce topped with parmesan, served with Greek salad

BURGERS

All burgers are served with sliced tomatoes, French fries or thick cut chips

PESTO & CHEESE CHICKEN BURGER 8

Chicken pesto, melted cheese, toasted sesame seed roll, French fries or thick cut chips

STEAK BURGER 8OZ 10

TEA & COFFEE

TEA 2.50

AMERICANO 2.50

CAPPUCCINO 2.50

LATTE 2.50

ESPRESSO 2.50

HOT CHOCOLATE 3

MOCHA 3

LIQUER COFFEE 5.50

Amaretto, Baileys, Cointreau, Irish, Tia Maria

A TASTE OF THE WEST COUNTRY

BRIXHAM CRAB & AVACADO 7

With garlic bread

DEVONSHIRE CIDER MUSSELS 5

SPICY PRAWNS WITH CHILLI & GARLIC 7

SERVED IN A PEPPER FISHERMANS PIE 11

TOPPED WITH MASH GAME PIE 12

With local game topped with a pastry lid

DOVER OR LEMON SOLE 16

FRIED FISH IN BATTER 10

With chips and mushy peas

BREAD & BUTTER PUDDING 5

WITH CUSTARD BRAMLEY APPLE PLATE PIE 5

With local ice cream

EXTRA SIDES, BUTTERS & SAUCES

SAUCES 2

Peppercorn, Texan Mesquite BBQ, Stilton, Mushroom

BUTTERS 2

Chilli, Herb, Mustard, Garlic, Sun Dried Tomato

SIDE ORDERS 2

Grilled Portobello mushrooms Pak choi with cashew nuts Green beans & parmesan shavings Tomato, rocket & onion salad

ROOM SERVICE

Served from 10am - 10pm unless stated

BREAD & OLIVES 4

SANDWICHES (24/7) 6.50

Served on white or brown bread Tuna Mayo, Egg Mayo, Traditional Club, Cheese & Pickle, Ham & Cheese, Beef & Horseradish, Sweet Chilli Chicken

CHICKEN CAESAR SALAD (24/7) 9

GREEK SALAD (24/7) 8

STEAK BURGER 8OZ 10

With French fries or thick cut chips

PESTO & CHEESE CHICKEN BURGER 8

With French fries or thick cut chips

12” PIZZA 10

Choice of Margherita, Chicken Supreme or Pepperoni

MUSHROOM RISOTTO 8

SIDE ORDERS

BOWL OF FRENCH FRIES 2

3 SLICES OF GARLIC BREAD 2

DRESSED MIXED SALAD 2

DESSERTS (24/7)

CHEESECAKE 5

SELECTION OF ICE CREAM 4

CHEESE SELECTION 6

LEMON TART 5

THE EARLY BIRD MENU

10 Main Courses for £10 Each - Available daily 5 - 7pm

  • FlatIron Steak 8oz, French Fries & Salad
  • New York Striploin 6oz, Thick Chips & Salad
  • Chicken, Bacon & Avocado Salad
  • Pan Fried Sea Bass Fillet, Sauté Potatoes & Salad
  • Chicken & Mushroom Pasta, Creamy White Wine & BaconSauce
  • 1/2 Rack of Ribs, French Fries & Coleslaw VegetableTagine,Cous Cous
  • Cheeseburger, French Fries & Coleslaw
  • Cajun Chicken & Cheese Burger,French Fries, Coleslaw
  • Traditional Cod & Chips, GardenPeas, Tartare Sauce  

Fishbone Restaurant and Bar: 01752 835793 | fishbone@futureinns.co.uk

About Us

Future Inn Plymouth is the perfect venue for both leisure and corporate visitors with easy access to Plymouth city centre and its surrounding attractions plus conveniently located as a base to explore the wider areas of Devon and Cornwall.

Plymouth International Business Park,1 William Prance Rd,Plymouth.PL6 5ZD
0845 094 5471
reception.plymouth@futureinns.co.uk

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