Chophouse Bar & Restaurant
Bristol Hotel – Chophouse Bar & Restaurant
You want great food? You want home cooked food using the finest locally sourced ingredients? Sure you do! And that’s just what we aim to serve in our very own Chophouse Bar & Restaurant at Future Inns, Cabot Circus.
You know about our Canadian heritage by now. Well we’ve brought a hint of the great dishes from our homeland, added a local twist and conjured up some great tasting dishes using the best local ingredients we could find. All this is served to you by our friendly staff in the relaxed and informal environment that is Chop House Restaurant.
Sunday, 14th February 2016
Wine and dine your Valentine at Chophouse Restaurant & Bar on this special day dedicated to lovers the world over.
Valentine’s Day Menu is priced at £27.95 per person and includes:-
- Artichoke and truffle cappuccino, toasted brioche
- Wood pigeon supreme, puy lentil puree, cranberry jus
- Italian charcuterie, olives, rocket, sundried tomatoes
- Devon crab fritters, sweet chilli sauce
- Welsh lamb rump, dauphinoise potatoes, minted ratatouille, cranberry juice
- Blue cheese & mushroom beef roulade, triple cooked chips, green peppercorn sauce
- Herb crusted salmon fillet, sauté potatoes, buttered asparagus, hollandaise sauce
- Spinach & ricotta ravioli, wild mushroom sauce, garlic bread
- Mango & passion fruit cheese cake, vanilla ice cream
- Chocolate sponge pudding, double cream
- Raspberry, lemon & mango sorbet in brandy basket
- Selection of cheeses, grapes, celery, chutney, crackers
Chophouse Restaurant and Bar : 01173041020