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Menu's

Chophouse Bar & Restaurant

You want great food? You want home cooked food using the finest locally sourced ingredients? Sure you do! And that’s just what we aim to serve in our very own Chophouse Bar & Restaurant at Future Inns, Cabot Circus.

You know about our Canadian heritage by now. Well we’ve brought a hint of the great dishes from our homeland, added a local twist and conjured up some great tasting dishes using the best local ingredients we could find. All this is served to you by our friendly staff in the relaxed and informal environment that is Chophouse Restaurant.

 

STARTERS

BREAD & OLIVES (V) 5

Sun-dried tomato bread, mixed olives, olive oil, balsamic vinegar and sun-dried tomato butter

SOUP OF THE DAY 5

Sun-dried tomato bread

SPICY BEEF NACHOS 7.5

Topped with tomato salsa, sour cream, jalapeños & Cheddar cheese

CRISPY CHICKEN STRIPS 6

With a sweet chilli or garlic mayonnaise dip

BREAD AND A SELECTION OF CRUDITÉS & HUMMUS (V) 5

Served with tzatziki dip

SEAFOOD COCKTAIL 6

Spiced Marie Rose sauce, little gem lettuce leaves

EXTRA SIDES & SAUCES

SAUCES 2

Peppercorn, Texan Mesquite BBQ, Stilton, Red Wine Mushroom

Side Orders 2

Cheesy garlic bread | Garlic bread | French fries | Thick cut chips Coleslaw | Corn on the cob | Panache of roasted seasonal vegetables

CHOPHOUSE SANDWICHES

All sandwiches are served with salad garnish and a side dish of your choice

PAN FRIED MUSTARD CRUSTED STEAK WITH MUSHROOMS 9

STEAK, ONION & MUSHROOM MEDLEY 8

TRADITIONAL CLUB 7.5

SWEET CHILLI CHICKEN 7.5

HAM & CHEESE 7.5

TUNA MAYONNAISE & RED ONION 6.5 CHEESE & PICKLE (V) 5.5

MAINS

RUMP STEAK 225G 14

Served with French fries, onion rings and green salad

SLIDERS 12

Selection of mini beef, pork & lamb burgers served with French fries

STEAK & ONION PUDDING 11

Traditional homemade steak and onion pudding. Served with new potatoes and sautéed cabbage

STEAK BURGER 225G 12

Served with bacon and slice of cheese and French fries

SOUTHERN CHICKEN BURGER 10

Served with corn on the cob and coleslaw

TRADITIONAL FISH & CHIPS 12

Served with mushy peas or garden peas, tartare sauce

SEAFOOD LINGUINE 13

With mussels mariniere and clams, fresh chilli and lime

CLASSIC CAESAR SALAD (V) 8

CHICKEN CAESAR SALAD 10

STARTERS

BREAD & OLIVES (V) 5

Sun-dried tomato bread, mixed olives, olive oil, balsamic vinegar and sun-dried tomato butter

SOUP OF THE DAY 5

Sun-dried tomato bread

SPICY BEEF NACHOS (GF) 7.50

Topped with tomato salsa, sour cream, jalapeños & cheddar cheese

LIGHTLY COATED SQUID 6.50

Served with chilli jam & a wedge of lime

CRISPY CHICKEN STRIPS 6

Served with a sweet chilli dip or garlic mayo dip

BABY BACK RIBS 8

Half rack of ribs glazed in Texan Mesquite BBQ sauce

COCKTAIL OF PRAWNS 6.50

Classic prawn cocktail, Marie Rose sauce, crispy salads

BEETROOT & GOAT’S CHEESE (V) 6

Marinated beetroot & goat’s cheese salad, walnut dressing

SHELL ON PAN FRIED KING PRAWNS 7.50

Fresh garlic, parsley and lemon butter

PARMA HAM & MELON (GF) 6

Melon wrapped in Parma ham, rocket salad

MUSSELS MOULES MARINIERE 8

Mussels Moules Mariniere served with crusty bread

PEAR SALAD (GF) 6.50

Pear and chicory salad with blue cheese

FROM THE GRILL

All steaks include onion rings, a side dish of your choice and either sauce or butter

RUMP STEAK 225G 14

NEW YORK STRIPLOIN 336G 20

PORTERHOUSE STEAK 392G 25

SURF ‘N‘ TURF 23

New York striploin with pan fried king prawns

CHOPHOUSE MIXED GRILL 450G 22

Rump steak, lamb chops and half rack of baby back ribs, glazed in Texan mesquite BBQ, mint jelly

PORK CHOPS 336G 15

Served with a side of your choice & baked apple

LAMB CHOPS 365G 16

Served with a side of your choice & mint jelly

BABY BACK RIBS 14

A full rack of tender ribs glazed in Texan Mesquite BBQ sauce and a side dish of your choice

BURGERS

All burgers served with french fries or thick cut chips

SOUTHERN CHICKEN BURGER 10

Served with corn on the cob and coleslaw

STEAK BURGER 225G 12

Served with bacon and a slice of cheese

EXTRA SIDES, BUTTERS & SAUCES

SAUCES 2

Peppercorn, Texan Mesquite BBQ, Stilton, Red Wine Mushroom

BUTTERS 2

Chilli, Herb, Garlic, Sun-dried Tomato

SIDE ORDERS 2.50

Grilled Portobello mushrooms Herb potato wedges, creme fraiche Creamy leek & cheese bake Cheesy garlic bread Tomato, rocket & onion salad Seasonal vegetables selection Coleslaw Sweet potato chips French fries Thick cut chips Creamy mash potatoes Garlic bread

CHOPHOUSE SPECIALITIES

TRADITIONAL FISH & CHIPS 12

Mushy peas or garden peas, tartar sauce

CHICKEN BREAST 12

Stuffed with black olives and sun-dried tomatoes with pesto mash

SEA BASS FILLET 15

Seared fillet of Sea Bass with tomato tart, rocket & pesto

SEAFOOD LINGUINE 13

With mussels mariniere and clams, fresh chilli and lime

RAY WING 13

Pan fried Ray Wing with butter capers and parsley, new potatoes

STEAK & ONION PUDDING 11

Traditional homemade steak & onion pudding, served with new potatoes and sauteed cabbage

DUCK 16

Pan fried duck’s breast with slow roasted duck’s leg, creamy mash potatoes and green beans

GOATS CHEESE RISOTTO CAKES (V) (GF) 10

Wilted spinach and roasted cherry tomatoes

BROAD BEAN & RICOTTA PASTA (V) 10

PUDDINGS

BAKEWELL TART & CUSTARD 6

CLASSIC TIRAMISU 5

CITRUS PANNA COTTA 5

With homemade shortbread

CHOCOLATE TART 6

With salted caramel & cream

BAKED CHEESECAKE 5

With vanilla ice cream

A SELECTION OF ICE CREAM 5

Vanilla, chocolate and strawberry A Selection of Cheeses & Crackers

ROOM SERVICE

(Served from 10am - 10pm unless stated)

BREAD & OLIVES 5 (V) (24/7)

Sun-dried tomato bread, mixed olives, olive oil, balsamic vinegar and sun-dried tomato butter

SOUP OF THE DAY 5  (24/7)

Served with sun-dried tomato bread

BREAD & OLIVES (V) (24/7) 5

Sun-dried tomato bread, mixed olives, olive oil, balsamic vinegar and sun-dried tomato butter

SOUP OF THE DAY (24/7) 5

Served with sun-dried tomato bread

CRISPY CHICKEN STRIPS 6

With sweet chilli or garlic mayonnaise dip

SPICY BEEF NACHOS (GF) 7.5

Topped with tomato salsa, sour cream, jalapeño & Cheddar cheese

RUMP STEAK 225G 14

Served with French fries, onion rings and green salads

CHICKEN KORMA WITH RICE (24/7) 12

STEAK BURGER 225G 12

Served with bacon, cheese and French fries Southern

CHICKEN BURGER 10

Served with corn on the cob and coleslaw

TRADITIONAL FISH & CHIPS 12

Served with mushy peas or garden peas, tartare sauce

CHICKEN CAESAR SALAD (24/7) 10

GREEK SALAD (V) (24/7) 9

PASTA SALAD WITH PESTO & PARMESAN 9

12” PIZZA 9.95

Choice of Margherita, Chicken Supreme, Pepperoni

VEGETABLE LASAGNE (V) (24/7) 11

SANDWICHES (24/7) 7

Served on white or brown bread Tuna Mayonnaise & Red Onion, Traditional Club, Cheese & Pickle, Ham & Cheese, Sweet Chilli Chicken

SIDE ORDERS

FRENCH FRIES / GARLIC BREAD / GARDEN SALADS (24/7) 2.5

DESSERTS (24/7)

CHEESECAKE 5

SELECTION OF ICE CREAM 5

CHEESE SELECTION 6

TIRAMISU 5

Please contact a member of the restaurant team for more dessert options.

The Early Bird Menu

10 Main Courses for £10 Each - Available daily 5 - 7pm

  • Rump Steak 8oz, Thick Chips & Salad
  • 1/2 Rack Of Ribs, French Fries & Salad
  • Piri Piri Chicken Burger, Cajun Mayonnaise Coleslaw & French Fries
  • Beef Burger With Cheese & Bacon, French Fries & Coleslaw
  • Traditional Cod & Chips, Garden Peas & Tartare Sauce
  • Chicken & Leek Pie, Crushed New Potatoes
  • Mushroom Stroganoff, With Rice
  • Pasta Arrabiata, With Garlic Bread
  • Mature Cheddar Ploughmans
  • Mozzarella Sun Dried Tomato Tart, Green Salad

Chophouse Restaurant and Bar : 01173041020 | chophouse@futureinns.co.uk

About Us

Future Inn Bristol is the ideal choice for both business and leisure stays, located in the city centre, next to Bristol’s popular shopping centre, Cabot Circus. It is close to the business district and within walking distance of numerous nearby attractions. Future Inn Bristol offers a convenient location with easy access to the M32 and M5 and is just a mile from Bristol Temple Meads Station.

Cabot Circus,Bond St,Bristol.BS1 3EN
0845 094 5588
reception.bristol@futureinns.co.uk

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